Dairy-Free Breakfast Pizza

Start your morning off right with this vibrant Dairy-Free Breakfast Pizza that’s as nourishing as it is delicious. Featuring a crispy whole wheat crust and a medley of fresh, wholesome toppings like spinach, juicy cherry tomatoes, colorful bell peppers, and creamy avocado slices, this recipe is a perfect dairy-free alternative to traditional breakfast options. Protein-packed eggs take center stage, baked to perfection right on the pizza, while nutritional yeast adds a cheesy, umami flavor without any dairy. Seasoned with aromatic garlic, oregano, and a hint of black pepper, this breakfast pizza is an irresistible fusion of savory pizza goodness and morning-meal satisfaction. Ready in just 40 minutes, it’s an easy, crowd-pleasing dish ideal for weekend brunches or weekday mornings. Whether you’re dairy-free, vegetarian, or just craving something new, this breakfast pizza is a must-try!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Whole wheat pizza dough
• 2 tablespoons Olive oil
• 2 cloves Garlic cloves, minced
• 2 cups Spinach leaves, fresh
• 1 cup Cherry tomatoes, halved
• 0.5 cup Red onion, thinly sliced
• 1 medium Bell pepper, diced
• 4 large Eggs
• 3 tablespoons Nutritional yeast
• 1 teaspoon Oregano, dried
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 medium Avocado, sliced

Directions

Step 1

Preheat the oven to 450°F (230°C).

Step 2

Roll out the whole wheat pizza dough on a floured surface into a 12-inch round base.

Step 3

Transfer the dough onto a parchment-lined baking sheet or pizza stone.

Step 4

Brush the dough with olive oil, covering the surface evenly.

Step 5

Sprinkle the minced garlic over the oiled dough.

Step 6

Scatter the spinach leaves evenly over the dough, followed by the cherry tomatoes, red onion, and diced bell pepper.

Step 7

Crack the eggs over the pizza, positioning them to keep even spacing across the surface.

Step 8

Sprinkle nutritional yeast over the toppings, then season with oregano, salt, and black pepper.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the eggs are cooked to your desired level.

Step 10

Remove the pizza from the oven, allow it to cool slightly, and top with fresh avocado slices.

Step 11

Cut the pizza into wedges and serve immediately.

Nutrition Facts

Serving size	(1404.2g)

Amount per serving	% Daily Value*
Calories	2137.7

Total Fat 84.0g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 744mg	0%
Sodium 3421.0mg	0%
Total Carbohydrate 280.6g	0%
Dietary Fiber 55.4g	0%
Total Sugars 21.7g
Protein 86.3g	0%

Vitamin D 164IU	0%
Calcium 419.6mg	0%
Iron 19.8mg	0%
Potassium 3534.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 15.5%

Carbs: 50.5%