Dairy-Free Breakfast Biscuit Sandwich

Start your morning right with this delightful Dairy-Free Breakfast Biscuit Sandwich, a perfect combination of savory and satisfying flavors designed for those seeking a dairy-free breakfast option. Featuring flaky homemade biscuits made with coconut oil and almond milk, this hearty sandwich layers crispy vegan sausage patties, creamy mashed avocado, dairy-free cheddar slices, fried eggs, and juicy tomato slices for the ultimate morning meal. Ready in just 45 minutes, this easy recipe is ideal for a weekend brunch or meal prep. Whether you’re vegan, lactose-intolerant, or simply craving a fresh take on the classic breakfast sandwich, this recipe delivers big on flavor and texture without a drop of dairy.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 0.5 teaspoon salt
• 0.5 cup cold coconut oil
• 0.75 cup unsweetened almond milk
• 4 patties vegan sausage patties
• 4 slices dairy-free cheddar cheese slices
• 4 eggs large eggs
• 2 medium avocados
• 1 large tomato
• 0 to taste salt and pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large bowl, combine the flour, baking powder, sugar, and salt. Whisk together until well mixed.

Step 3

Add the cold coconut oil to the flour mixture. Use a pastry cutter or fork to cut the oil into the flour until the mixture resembles coarse crumbs.

Step 4

Slowly add the unsweetened almond milk to the flour mixture, stirring until the dough comes together.

Step 5

Turn the dough onto a lightly floured surface and knead gently a few times. Pat the dough to about 1/2-inch thickness.

Step 6

Use a biscuit cutter or a glass to cut out biscuits and transfer them to a parchment-lined baking sheet.

Step 7

Bake for 12-15 minutes or until the biscuits are golden brown. Remove from the oven and set aside to cool slightly.

Step 8

While the biscuits are baking, cook the vegan sausage patties according to the package instructions.

Step 9

In a frying pan over medium heat, fry the eggs to your desired level of doneness. Season with salt and pepper.

Step 10

Halve and pit the avocados. Scoop the flesh into a bowl and mash with a fork. Season with salt and pepper.

Step 11

Slice the tomato into rounds.

Step 12

To assemble, split a biscuit in half and spread a heaping spoonful of mashed avocado on the bottom half.

Step 13

Top with a fried egg, a slice of dairy-free cheddar cheese, a sausage patty, and sliced tomato. Close the sandwich with the top half of the biscuit.

Step 14

Repeat the assembly process for the remaining biscuits and serve immediately.

Nutrition Facts

Serving size	(1721.2g)

Amount per serving	% Daily Value*
Calories	3866.8

Total Fat 261.3g	0%
Saturated Fat 142.4g	0%
Polyunsaturated Fat 0.6g
Cholesterol 744mg	0%
Sodium 7116.7mg	0%
Total Carbohydrate 293.5g	0%
Dietary Fiber 42.3g	0%
Total Sugars 34.0g
Protein 103.7g	0%

Vitamin D 225.9IU	0%
Calcium 731.2mg	0%
Iron 27.8mg	0%
Potassium 3895.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 10.5%

Carbs: 29.8%