Dairy-Free Breaded Chicken Cordon Bleu

Indulge in the classic elegance of Chicken Cordon Bleu with a modern twist—our Dairy-Free Breaded Chicken Cordon Bleu is a comforting, allergen-friendly masterpiece! Tender chicken breasts are pounded thin, layered with smoky ham and creamy dairy-free mozzarella, and rolled into the perfect bundle of flavor. Coated in a crispy golden breadcrumb crust and lightly browned in olive oil before finishing in the oven, this recipe achieves a perfect balance of crunchy, savory, and juicy. A touch of Dijon mustard adds a zesty depth, while the almond milk egg wash ensures the dish remains completely dairy-free without compromising on texture or taste. Ready in just an hour, this crowd-pleasing dinner is ideal for family meals or special occasions and pairs beautifully with a side of roasted vegetables or a fresh green salad.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large chicken breasts
• 8 slices dairy-free mozzarella cheese
• 8 slices smoked ham
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 large eggs
• 0.5 cup unsweetened almond milk
• 2 cups breadcrumbs
• 3 tablespoons olive oil
• 2 tablespoons dijon mustard

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place each chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound them to about 1/4-inch thickness.

Step 3

Spread a small amount of dijon mustard on one side of each chicken breast.

Step 4

Layer 2 slices of dairy-free mozzarella cheese and 2 slices of smoked ham on each chicken piece.

Step 5

Carefully roll the chicken breasts from one end to the other, securing with toothpicks to hold the roll.

Step 6

In a shallow dish, mix the flour, salt, black pepper, and garlic powder.

Step 7

In another dish, whisk together the eggs and almond milk.

Step 8

Place the breadcrumbs in a third shallow dish.

Step 9

Dredge each chicken roll in the flour mixture, shaking off any excess.

Step 10

Dip the chicken in the egg mixture, ensuring it's fully coated.

Step 11

Roll the chicken in breadcrumbs, pressing lightly to ensure the crumbs stick.

Step 12

Heat the olive oil in an oven-safe skillet over medium heat.

Step 13

Add the chicken rolls to the skillet, browning them on all sides for about 6-8 minutes.

Step 14

Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is cooked through and juices run clear.

Step 15

Remove the toothpicks before serving. Enjoy your dairy-free breaded Chicken Cordon Bleu!

Nutrition Facts

Serving size	(1883.9g)

Amount per serving	% Daily Value*
Calories	4071.9

Total Fat 151.3g	0%
Saturated Fat 47.9g	0%
Polyunsaturated Fat 4.3g
Cholesterol 1181.8mg	0%
Sodium 11590.3mg	0%
Total Carbohydrate 271.2g	0%
Dietary Fiber 11.8g	0%
Total Sugars 15.7g
Protein 363.8g	0%

Vitamin D 125.9IU	0%
Calcium 1700.2mg	0%
Iron 28.1mg	0%
Potassium 1250.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 37.3%

Carbs: 27.8%