Dairy-Free Bread with Butter and Red Caviar

Elevate your snacking or entertaining game with this elegantly simple Dairy-Free Bread with Butter and Red Caviar. Perfect for those seeking a dairy-free alternative without sacrificing flavor, this recipe features soft, homemade bread with a golden crust, enriched with olive oil for a tender texture. Each freshly baked slice is slathered with creamy non-dairy butter and topped with the luxurious brininess of red caviar, creating a striking balance of richness and freshness. From its easy-to-follow steps to its gourmet finish, this recipe is ideal for impressing guests or treating yourself to a sophisticated bite. Quick to prepare for a homemade bread recipe and free from dairy products, this dish is perfect for those with dietary restrictions or anyone who loves indulging in gourmet flavors. Ideal as an appetizer, snack, or indulgent breakfast, this combination of textures and tastes promises to delight every palate.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 tablespoon Active dry yeast
• 1.5 cups Warm water
• 1 tablespoon Sugar
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 3.5 cups All-purpose flour
• 0.5 cup Non-dairy butter
• 0.25 cup Red caviar

Directions

Step 1

In a large bowl, dissolve 1 tablespoon of sugar in 1.5 cups of warm water. Sprinkle 1 tablespoon of active dry yeast over the water and let it sit for about 5 minutes, until the mixture is frothy.

Step 2

Stir in 2 tablespoons of olive oil and 1 teaspoon of salt into the yeast mixture.

Step 3

Gradually add 3.5 cups of all-purpose flour, one cup at a time, mixing with a wooden spoon until a dough begins to form.

Step 4

Turn the dough out onto a floured surface and knead for about 10 minutes, until smooth and elastic. Add more flour if the dough is sticky.

Step 5

Lightly coat a large bowl with olive oil, place the dough in the bowl, and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

Preheat your oven to 375°F (190°C). Punch the dough down, shape it into a loaf, and place it into a greased loaf pan.

Step 7

Let the dough rise again for about 30 minutes, until nearly doubled.

Step 8

Bake in the preheated oven for 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 9

Let the bread cool on a wire rack for at least 15 minutes before slicing.

Step 10

Once cool, slice the bread and spread each slice with a generous amount of non-dairy butter.

Step 11

Top with a spoonful of red caviar and serve immediately.

Nutrition Facts

Serving size	(1013.9g)

Amount per serving	% Daily Value*
Calories	2863.3

Total Fat 136.4g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 347.9mg	0%
Sodium 4023.1mg	0%
Total Carbohydrate 339.1g	0%
Dietary Fiber 13.3g	0%
Total Sugars 13.5g
Protein 61.8g	0%

Vitamin D 137.3IU	0%
Calcium 222.9mg	0%
Iron 27.1mg	0%
Potassium 748.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 8.7%

Carbs: 47.9%