Dairy-Free Bread Roll with Ham and Cheese
Indulge in the warm, savory goodness of these Dairy-Free Bread Rolls with Ham and Cheese—a delightful twist on a classic comfort food! Made with a fluffy, homemade dough that's entirely dairy-free, these rolls are stuffed with slices of smoky cooked ham and creamy dairy-free cheese, making them perfect for those with lactose intolerance or seeking plant-based options. The dough is easy to prepare and rises to perfection, creating soft yet sturdy rolls with crisp, golden tops, thanks to an optional glaze of egg or almond milk. These quick-to-bake rolls are ideal for brunch, snacks, or even as a light meal, and their portable size makes them perfect for on-the-go munching. Whether you're serving them straight out of the oven or packing them for a picnic, this recipe guarantees a delicious bite every time!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Sugar
- 8 grams Salt
- 300 ml Warm water
- 30 ml Olive oil
- 6 slices Dairy-free cheese slices
- 6 slices Cooked ham slices
- 0 as needed for greasing Dairy-free margarine
- 1 optional, for glazing (can be replaced with almond milk for vegans) Egg
Directions
Step 1
In a large bowl, combine the flour, instant yeast, sugar, and salt.
Step 2
Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Step 4
Place the dough back into the bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Step 5
Preheat your oven to 200°C (392°F) and grease a baking tray with dairy-free margarine.
Step 6
Punch down the dough and divide it into six equal portions.
Step 7
Roll each portion into a flat circle, about 15 cm in diameter.
Step 8
Place a slice of dairy-free cheese and a slice of ham on each dough circle.
Step 9
Fold the circle over the filling to form a roll, pinching the edges to seal them completely.
Step 10
Place the rolls seam-side down on the prepared baking tray.
Step 11
Optionally brush each roll with a beaten egg or almond milk to help it brown in the oven.
Step 12
Bake the rolls in the preheated oven for 15 minutes or until golden brown.
Step 13
Remove from oven and let them cool slightly before serving. Enjoy!
Nutrition Facts
| Serving size | (1257.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2894.7 |
| Total Fat 86.1g | 0% |
| Saturated Fat 30.6g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 286mg | 0% |
| Sodium 6734.8mg | 0% |
| Total Carbohydrate 428.6g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 14.8g | |
| Protein 95.0g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 1012.4mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 1098.5mg | 0% |
Source of Calories