Dairy-Free Braised Chicken

Tender, flavorful, and completely dairy-free, this Braised Chicken recipe is a comforting one-pot meal that’s perfect for weeknight dinners or special occasions. Juicy chicken thighs are seared to golden perfection, then slow-cooked in a rich, aromatic sauce made with onions, garlic, carrots, celery, chicken broth, and optionally a splash of white wine for an added depth of flavor. The addition of diced tomatoes, bay leaves, and thyme infuses the dish with herbaceous warmth, while a sprinkle of fresh parsley makes the final presentation vibrant and inviting. Ready in just over an hour, this hearty recipe is a fuss-free way to enjoy wholesome, dairy-free comfort food. Serve over rice, mashed potatoes, or with crusty bread to soak up the savory sauce! Keywords: dairy-free braised chicken, one-pot chicken recipe, dairy-free dinner ideas, braised chicken thighs, comfort food.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 8 chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large onion, chopped
• 4 cloves garlic, minced
• 3 medium carrots, sliced
• 3 celery stalks, sliced
• 2 cups chicken broth
• 0.5 cup white wine (optional)
• 1 14-ounce can canned diced tomatoes
• 2 bay leaves
• 1 teaspoon thyme, dried
• 2 tablespoons parsley, chopped

Directions

Step 1

Season the chicken thighs with salt and black pepper.

Step 2

In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear until browned, about 4-5 minutes per side. Remove chicken and set aside.

Step 3

In the same pot, add the chopped onion, cooking until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Step 4

Add the sliced carrots and celery to the pot, cooking for about 3-4 minutes until they start to soften.

Step 5

Pour in the chicken broth and white wine (if using), scraping up any browned bits from the bottom of the pot with a wooden spoon.

Step 6

Stir in the canned diced tomatoes, bay leaves, and dried thyme.

Step 7

Return the chicken thighs to the pot, submerging them in the sauce.

Step 8

Bring the mixture to a simmer, then cover the pot and reduce heat to low. Let it braise for 40-45 minutes or until the chicken is tender and cooked through.

Step 9

Remove the bay leaves. Taste and adjust seasoning if necessary.

Step 10

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(2484.8g)

Amount per serving	% Daily Value*
Calories	2435.8

Total Fat 129.4g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 6.1g
Cholesterol 759.9mg	0%
Sodium 5025.7mg	0%
Total Carbohydrate 65.2g	0%
Dietary Fiber 21.0g	0%
Total Sugars 34.4g
Protein 224.7g	0%

Vitamin D 56IU	0%
Calcium 522.2mg	0%
Iron 14.4mg	0%
Potassium 4905.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 38.7%

Carbs: 11.2%