Dairy-Free Braised Beef Short Ribs

Indulge in the rich, hearty flavors of these Dairy-Free Braised Beef Short Ribs, a dish that’s as comforting as it is elegant. Perfectly seared beef short ribs are slow-cooked in a luscious blend of aromatic vegetables, red wine, balsamic vinegar, and savory beef broth until the meat is melt-in-your-mouth tender. This recipe beautifully balances bold flavors with a dairy-free twist, making it accessible to those with lactose sensitivities. The caramelized crust on the ribs, paired with the silky, wine-infused sauce, creates a harmonious depth of flavor. Serve over a bed of creamy dairy-free mashed potatoes or roasted vegetables for a showstopping meal that’s ideal for cozy gatherings or special occasions. With its simple preparation and luxurious results, this recipe is a must-try for beef lovers and fans of comfort food alike.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 6

Ingredients

• 4 pounds beef short ribs
• 2 teaspoons salt
• 1 teaspoons black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup red wine
• 2 cups beef broth
• 2 bay leaves
• 4 sprigs fresh thyme
• 2 tablespoons balsamic vinegar

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Season the beef short ribs generously with salt and black pepper on all sides.

Step 3

In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.

Step 4

Working in batches, brown the short ribs on all sides until a deep brown crust forms, about 3-4 minutes per side. Remove and set aside.

Step 5

In the same pot, add chopped onion, carrots, and celery, and cook for about 5-7 minutes until the vegetables begin to soften.

Step 6

Add the minced garlic and tomato paste to the pot, stirring for another 1-2 minutes until fragrant.

Step 7

Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it reduce by half, about 3-4 minutes.

Step 8

Add the beef broth, bay leaves, thyme, and balsamic vinegar. Stir to combine.

Step 9

Return the short ribs to the pot, making sure they are mostly submerged in the liquid.

Step 10

Bring to a gentle simmer, then cover the pot with a lid and transfer it to the preheated oven.

Step 11

Braised the ribs in the oven for about 2.5 to 3 hours, or until the meat is extremely tender and falling off the bone.

Step 12

Carefully remove the pot from the oven. Serve the short ribs with their sauce over mashed potatoes or your favorite side dish.

Nutrition Facts

Serving size	(3150.0g)

Amount per serving	% Daily Value*
Calories	5314.8

Total Fat 286.1g	0%
Saturated Fat 105.0g	0%
Polyunsaturated Fat 12.8g
Cholesterol 1215.6mg	0%
Sodium 18606.4mg	0%
Total Carbohydrate 278.6g	0%
Dietary Fiber 18.0g	0%
Total Sugars 206.7g
Protein 343.1g	0%

Vitamin D 145.1IU	0%
Calcium 713.0mg	0%
Iron 30.4mg	0%
Potassium 7586.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 27.1%

Carbs: 22.0%