Savor the comforting flavors of this Dairy-Free Bowtie Pasta with Tomato Sauce, a simple yet satisfying weeknight dinner that's perfect for plant-based eaters and dairy-free diets alike. Featuring tender bowtie pasta tossed in a rich, homemade tomato sauce made with crushed tomatoes, aromatic garlic, and a blend of dried herbs, this recipe delivers bold Italian-inspired flavors in every bite. Ready in just 35 minutes, it's an effortless meal that's both wholesome and family-friendly. The addition of fresh parsley adds a delightful finishing touch, while olive oil brings depth to the savory sauce. Serve it alongside dairy-free garlic bread or a crisp green salad for a complete and delicious meal. With easy-to-find ingredients and straightforward steps, this dairy-free pasta dish is sure to become a go-to favorite!
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Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the crushed tomatoes and tomato paste, stir to combine.
Sprinkle in the dried oregano, dried basil, salt, and pepper, and mix well.
Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.
Add the cooked pasta to the sauce and gently toss to coat the pasta evenly.
Sprinkle with fresh parsley before serving.
Serve hot with a side of dairy-free garlic bread or a simple salad.
Serving size | (1326.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1724.5 |
Total Fat 36.2g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1277.0mg | 0% |
Total Carbohydrate 312.6g | 0% |
Dietary Fiber 26.4g | 0% |
Total Sugars 44.1g | |
Protein 52.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 224.0mg | 0% |
Iron 19.8mg | 0% |
Potassium 2275.5mg | 0% |
Source of Calories