Dairy-Free Boston Cream Pie

Indulge in the rich, nostalgic flavors of a classic treat with this Dairy-Free Boston Cream Pie—an irresistible, plant-based spin on a dessert favorite. This recipe features fluffy, golden vanilla cake layers made with applesauce and non-dairy milk, sandwiched with a creamy homemade custard filling and topped with a luscious dairy-free dark chocolate glaze. Perfectly moist and decadent, this dessert is entirely dairy-free without sacrificing taste or texture, making it ideal for those with dietary restrictions or anyone seeking a lighter option. With step-by-step instructions and simple pantry ingredients, this show-stopping dessert is easy to make and guaranteed to delight your guests. Whether for a celebration or a sweet weekend indulgence, this is the ultimate guilt-free treat for lovers of Boston Cream Pie!

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup granulated sugar
• 0.5 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup non-dairy milk (such as almond or soy milk)
• 0.25 cup vegetable oil
• 0.25 cup cornstarch
• 0.5 cup water
• 0.5 cup powdered sugar
• 1 cup dairy-free dark chocolate chips
• 0.5 cup coconut cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, combine granulated sugar, applesauce, 1 teaspoon of vanilla extract, 1 cup non-dairy milk, and vegetable oil. Whisk until smooth.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Step 5

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 6

Bake for approximately 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Cool the cakes in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 7

To make the custard filling, whisk together cornstarch, powdered sugar, and 0.5 cup water in a saucepan. Cook over medium heat, whisking constantly until thickened and bubbling.

Step 8

Remove the custard from the heat, transfer it to a bowl, and allow it to cool to room temperature.

Step 9

For the chocolate glaze, heat the dairy-free dark chocolate chips and coconut cream in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and combined.

Step 10

To assemble, place one cake layer on a serving plate. Spread the cooled custard evenly over the top, then top with the second cake layer.

Step 11

Pour the chocolate glaze over the top of the cake, allowing it to drip down the sides.

Step 12

Refrigerate the assembled cake for at least 1 hour before serving to allow the custard and glaze to set. Enjoy your Dairy-Free Boston Cream Pie!

Nutrition Facts

Serving size	(1367.1g)

Amount per serving	% Daily Value*
Calories	3838.2

Total Fat 148.2g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 33.8g
Cholesterol 0mg	0%
Sodium 1468.6mg	0%
Total Carbohydrate 629.2g	0%
Dietary Fiber 23.6g	0%
Total Sugars 435.9g
Protein 37.3g	0%

Vitamin D 100.0IU	0%
Calcium 342.9mg	0%
Iron 25.5mg	0%
Potassium 1995.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 3.7%

Carbs: 62.9%