Dairy-Free Borek

Elevate your dining experience with this mouthwatering Dairy-Free Börek, a plant-based twist on the classic Turkish pastry! This recipe layers delicate, flaky phyllo dough with a savory spinach filling infused with garlic, onions, and a hint of nutmeg, creating a harmony of bold and comforting flavors. A sprinkle of sesame seeds adds a satisfying crunch to the golden, crispy top. Perfect for vegans or anyone looking for a dairy-free option, this dish is both indulgent and healthy. With just 30 minutes of prep and no cheese in sight, it’s an ideal centerpiece for brunch, lunch, or a light dinner. Serve warm and watch as every bite delights!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 package phyllo pastry sheets
• 500 grams fresh spinach
• 1 large onion
• 6 tablespoons olive oil
• 3 pieces garlic cloves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons sesame seeds

Directions

Step 1

Preheat oven to 375°F (190°C).

Step 2

Wash the spinach thoroughly, drain, and chop roughly.

Step 3

Finely chop the onion and mince the garlic cloves.

Step 4

In a large skillet over medium heat, add 2 tablespoons of olive oil. Sauté the onion until translucent, about 5 minutes.

Step 5

Add the minced garlic to the onion and sauté for an additional 1 minute.

Step 6

Increase the heat to medium-high, add the chopped spinach to the skillet and cook until wilted and most of the liquid evaporates, about 5-7 minutes.

Step 7

Season the spinach mixture with salt, black pepper, nutmeg, and lemon juice. Stir to combine, then remove from heat and let it cool slightly.

Step 8

Prepare a baking dish by lightly brushing it with olive oil.

Step 9

Unroll the phyllo dough and keep it covered with a damp cloth to prevent it from drying out.

Step 10

Place one sheet of phyllo in the prepared baking dish and lightly brush with olive oil. Repeat this process with 5 more sheets, oiling each layer.

Step 11

Spread half of the spinach mixture evenly over the layered phyllo.

Step 12

Layer another 6 sheets of phyllo over the spinach, brushing each with olive oil.

Step 13

Spread the remaining spinach mixture over the top and cover with the last 6 sheets of phyllo, oiling each layer.

Step 14

Brush the top layer generously with olive oil and sprinkle with sesame seeds.

Step 15

Using a sharp knife, score the borek into squares or diamonds without cutting all the way through.

Step 16

Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and crisp.

Step 17

Remove from the oven and let it cool for 10 minutes before cutting along the scored lines.

Step 18

Serve warm and enjoy your dairy-free borek!

Nutrition Facts

Serving size	(1285.5g)

Amount per serving	% Daily Value*
Calories	2422.9

Total Fat 94.6g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 12.1g
Cholesterol 0mg	0%
Sodium 5292.3mg	0%
Total Carbohydrate 338.4g	0%
Dietary Fiber 17.4g	0%
Total Sugars 9.9g
Protein 45.3g	0%

Vitamin D 0IU	0%
Calcium 546.5mg	0%
Iron 18.4mg	0%
Potassium 460.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 7.6%

Carbs: 56.7%