Nutrition Facts for Dairy-free bolo de milho

Dairy-Free Bolo de Milho

Indulge in the rich, golden flavors of this Dairy-Free Bolo de Milho—a hearty and naturally sweet Brazilian corn cake that's perfect for any occasion. Made with wholesome ingredients like cornmeal, fresh corn kernels, and velvety coconut milk, this recipe delivers a moist, tender crumb without the use of dairy products, making it ideal for lactose-intolerant or dairy-free diets. The batter comes together effortlessly in a blender, combining tropical coconut undertones with hints of vanilla for a flavorful twist on the traditional bolo de milho. Baked to perfection in just 40 minutes, this dairy-free cake is golden, slightly caramelized on top, and perfect for serving as a dessert or a sweet snack alongside tea or coffee. Easy to make and gluten-free adaptable, this crowd-pleaser will transport your taste buds straight to Brazil!

Nutriscore Rating: 56/100
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Image of Dairy-Free Bolo de Milho
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 8

Ingredients

  • 240 grams cornmeal
  • 240 ml coconut milk
  • 120 ml vegetable oil
  • 200 grams granulated sugar
  • 150 grams corn kernels
  • 3 large eggs
  • 15 grams baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan with vegetable oil or line it with parchment paper.

Step 2

In a blender, combine the cornmeal, coconut milk, vegetable oil, granulated sugar, corn kernels, and eggs. Blend until you achieve a smooth mixture.

Step 3

Once blended, transfer the mixture to a large mixing bowl.

Step 4

Add the baking powder, salt, and vanilla extract to the mixture. Stir well with a spatula or a whisk until all the ingredients are fully incorporated.

Step 5

Pour the batter into the prepared cake pan, spreading it evenly.

Step 6

Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.

Step 7

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

Step 8

Slice the Dairy-Free Bolo de Milho and serve. Enjoy your delightful dairy-free treat!

Nutrition Facts

Serving size (1118.8g)
Amount per serving % Daily Value*
Calories 3017.2
Total Fat 132.2g 0%
Saturated Fat 21.6g 0%
Polyunsaturated Fat 68.2g
Cholesterol 558mg 0%
Sodium 4115.1mg 0%
Total Carbohydrate 448.2g 0%
Dietary Fiber 20.5g 0%
Total Sugars 228.7g
Protein 40.8g 0%
Vitamin D 123IU 0%
Calcium 106.8mg 0%
Iron 9.9mg 0%
Potassium 1177.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%
Protein: 5.2%
Carbs: 57.0%