Dairy-Free Bolo de Chocolate

Indulge in the rich, decadent flavors of this Dairy-Free Bolo de Chocolate, a guilt-free twist on the classic Brazilian chocolate cake. Made with pantry staples like unsweetened almond milk, cocoa powder, and vegetable oil, this recipe ensures a moist, tender crumb without a hint of dairy. Perfect for those with dietary restrictions or anyone seeking a lighter cake option, this bolo de chocolate recipe comes together effortlessly in just under an hour. A touch of boiling water creates an irresistibly smooth batter, enhancing the bold chocolate flavor for a melt-in-your-mouth experience. Serve it plain, dusted with powdered sugar, or paired with your favorite dairy-free frosting for a show-stopping dessert. Ideal for birthdays, celebrations, or as an everyday treat, this dairy-free chocolate cake will be the highlight of any table!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1.75 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 0.5 teaspoon salt
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 2 units large eggs
• 1 cup unsweetened almond milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 0.5 cup boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the granulated sugar and brown sugar to the dry ingredients and mix well.

Step 4

In a separate bowl, beat the eggs, then add the almond milk, vegetable oil, and vanilla extract. Whisk until well combined.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until the batter is smooth and uniform.

Step 6

Slowly pour in the boiling water while stirring, ensuring the batter stays smooth and thin.

Step 7

Pour the batter into the prepared cake pan, spreading it evenly.

Step 8

Place the pan in the preheated oven and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(1260.8g)

Amount per serving	% Daily Value*
Calories	3336.3

Total Fat 144.7g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 67.9g
Cholesterol 372mg	0%
Sodium 4052.8mg	0%
Total Carbohydrate 549.5g	0%
Dietary Fiber 70.2g	0%
Total Sugars 275.4g
Protein 70.9g	0%

Vitamin D 167.8IU	0%
Calcium 782.3mg	0%
Iron 41.6mg	0%
Potassium 3277.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 7.5%

Carbs: 58.1%