Dairy-Free Bolo de Bolacha
Indulge in the creamy, nostalgic flavors of Dairy-Free Bolo de Bolacha—a modern twist on the classic Portuguese dessert, made entirely free of dairy without sacrificing its rich, decadent texture. This no-bake coffee-soaked biscuit cake layers dairy-free Maria biscuits with a luscious blend of dairy-free butter, coconut cream, and condensed milk, all sweetened to perfection and infused with a hint of vanilla. Topped with a dusting of cocoa powder, this cake is refrigerated to allow the flavors to meld and the layers to set, resulting in a chilled dessert that's as visually stunning as it is delicious. Perfect for serving at dinner parties or as an indulgent treat, this recipe is proof that dairy-free desserts can be every bit as satisfying as their traditional counterparts. Whether you're seeking a vegan dessert option or just love coffee-flavored creations, this easy no-bake cake is a must-try!
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Ingredients
- 400 ml strong brewed coffee
- 200 g dairy-free butter
- 150 g powdered sugar
- 200 g dairy-free condensed milk
- 200 ml coconut cream
- 1 tsp vanilla extract
- 250 g Maria biscuits (dairy-free)
- 1 tbsp cocoa powder
Directions
Step 1
Prepare a strong cup of coffee and allow it to cool to room temperature.
Step 2
In a medium bowl, beat the dairy-free butter with the powdered sugar until light and fluffy.
Step 3
Add the dairy-free condensed milk to the butter mixture and beat until well combined.
Step 4
Scoop the thickened part of the coconut cream from the can, discarding the liquid, and add it to the mixture. Add in the vanilla extract and continue to beat until smooth and creamy.
Step 5
Submerge each Maria biscuit briefly in the cooled coffee and create a single layer on a serving platter to form the base of the cake.
Step 6
Spread a portion of the cream mixture over the biscuit layer, smoothing it evenly.
Step 7
Repeat the biscuit soaking and cream layering process until cookies and cream have been used, finishing with a layer of cream on top.
Step 8
Sprinkle the top with cocoa powder for decoration.
Step 9
Refrigerate the cake for at least 4 hours, or overnight, to allow it to set and the flavors to meld.
Step 10
Slice and serve cold. Enjoy your dairy-free Bolo de Bolacha!
Nutrition Facts
| Serving size | (1415.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4552.9 |
| Total Fat 240.4g | 0% |
| Saturated Fat 97.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2137.3mg | 0% |
| Total Carbohydrate 559.5g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 423.7g | |
| Protein 23.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.9mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 819.5mg | 0% |
Source of Calories