Dairy-Free Boiled Potatoes with Sour Cream
Experience the ultimate comfort food makeover with these Dairy-Free Boiled Potatoes with Sour Cream, a delightful side dish that's both creamy and allergen-friendly! Perfectly tender baby potatoes are boiled to perfection, then tossed in a luscious blend of dairy-free sour cream, olive oil, garlic powder, and zesty lemon juice for a flavor-packed coating. Fresh chives add a pop of color and a hint of oniony brightness, making this dish a crowd-pleaser for both casual family dinners and special occasions. With just 15 minutes of prep time and a handful of simple, wholesome ingredients, this recipe is an easy, gluten-free option that doesn't compromise on taste. Whether you're catering to dietary restrictions or simply exploring new flavors, these dairy-free potatoes are sure to earn a spot at your table!
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Ingredients
- 1.5 pounds Baby potatoes
- 1 tablespoon Salt
- 1 cup Dairy-free sour cream
- 2 tablespoons Fresh chives
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 2 teaspoons Lemon juice
Directions
Step 1
Wash and scrub the baby potatoes thoroughly to remove any dirt. You can peel them if preferred, but keeping the skin adds nice texture and nutrients.
Step 2
In a large pot, add the potatoes and cover them with cold water, about an inch above the potatoes. Add 1 tablespoon of salt to the water.
Step 3
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
Step 4
While the potatoes are boiling, prepare the dairy-free sour cream topping by mixing together the dairy-free sour cream, olive oil, garlic powder, black pepper, and lemon juice in a bowl. Adjust seasoning to taste.
Step 5
Finely chop the fresh chives and set aside.
Step 6
Once the potatoes are done, drain them and let them sit in the colander for a minute to steam dry.
Step 7
Transfer the potatoes to a serving bowl. Drizzle some olive oil over the potatoes and gently toss them to coat.
Step 8
Add the dairy-free sour cream mixture to the potatoes and toss again to ensure the potatoes are evenly coated.
Step 9
Sprinkle the chopped chives over the top as a garnish.
Step 10
Serve warm and enjoy your dairy-free boiled potatoes with a creamy sour cream topping!
Nutrition Facts
| Serving size | (968.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1122.9 |
| Total Fat 62.1g | 0% |
| Saturated Fat 10.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 8079.1mg | 0% |
| Total Carbohydrate 138.2g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 4.9g | |
| Protein 14.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 103.3mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 2896.0mg | 0% |
Source of Calories