Elevate your salads and dishes with this Dairy-Free Blush Wine Vinaigrette, a tangy and sophisticated dressing that’s as versatile as it is delicious! Made with the subtle sweetness of blush wine vinegar, a drizzle of honey, and the zesty kick of Dijon mustard, this vinaigrette strikes the perfect balance of flavors. Minced garlic adds depth, while olive oil creates a silky, emulsified finish. With just 10 minutes of prep time, this easy, homemade dressing is free from dairy yet rich in taste—ideal for anyone seeking a vibrant, wholesome addition to their greens. Use it to drizzle over fresh salads, toss with roasted vegetables, or even as a marinade for grilled proteins. Dairy-free, flavor-packed, and simple to make, this vinaigrette is sure to become a staple in your kitchen!
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In a medium-sized mixing bowl, combine the blush wine vinegar, honey, Dijon mustard, and minced garlic.
Whisk these ingredients together until fully combined and the honey is dissolved.
Slowly drizzle in the olive oil while continuously whisking to emulsify the vinaigrette.
Season the vinaigrette with sea salt and black pepper to taste, and whisk again until the seasoning is well distributed.
Taste the dressing and adjust seasoning if necessary, keeping it balanced to your preference.
Transfer the vinaigrette into a clean jar or bottle with a tight-fitting lid for storage.
Give the vinaigrette a good shake before using it to ensure it is well mixed.
Enjoy over your favorite salads or as a marinade.
Serving size | (311.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2124.7 |
Total Fat 227.0g | 0% |
Saturated Fat 34.7g | 0% |
Polyunsaturated Fat 21.2g | |
Cholesterol 0mg | 0% |
Sodium 1513.7mg | 0% |
Total Carbohydrate 18.8g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 17.2g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.2mg | 0% |
Iron 1.6mg | 0% |
Potassium 32.5mg | 0% |
Source of Calories