Dairy-Free Blueberry Waffles

Fluffy, golden, and bursting with fresh blueberries, these Dairy-Free Blueberry Waffles are the perfect indulgence for breakfast or brunch—all without a hint of dairy! Crafted with a simple almond milk and apple cider vinegar blend for a dairy-free buttermilk substitute, these waffles achieve incredible flavor and texture that's both crispy on the outside and tender on the inside. Each bite is packed with juicy blueberries, making every waffle a sweet and satisfying treat. Ready in just 25 minutes, this recipe is ideal for busy mornings or leisurely weekends. Plus, it's customizable—top with maple syrup, fresh fruit, or powdered sugar for the ultimate crowd-pleaser. Perfect for vegans, the lactose-intolerant, or anyone seeking a wholesome twist on a breakfast classic, these waffles will quickly become a household favorite!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 2 tablespoons Sugar
• 1.5 cups Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 cup Fresh blueberries
• 0 Non-stick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar. Whisk these dry ingredients together until well mixed.

Step 3

In a separate bowl, combine unsweetened almond milk and apple cider vinegar. Let this mixture sit for about 5 minutes to create a dairy-free buttermilk substitute.

Step 4

After 5 minutes, add the vegetable oil and vanilla extract to the almond milk mixture. Stir until well combined.

Step 5

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or spoon until the batter is just combined. Be careful not to overmix; a few lumps are okay.

Step 6

Gently fold in the fresh blueberries until they are evenly distributed throughout the batter.

Step 7

Lightly coat the waffle iron with non-stick cooking spray. Pour the appropriate amount of batter onto the waffle iron, spreading it evenly (follow your waffle iron's instructions for batter quantity). Close the waffle iron and cook until the waffles are golden brown and crisp, about 4-6 minutes, depending on your waffle iron.

Step 8

Carefully remove cooked waffles from the iron and repeat with the remaining batter.

Step 9

Serve the waffles warm with your favorite toppings, such as maple syrup, extra blueberries, or a dusting of powdered sugar.

Nutrition Facts

Serving size	(869.1g)

Amount per serving	% Daily Value*
Calories	1591.7

Total Fat 60.0g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 34.6g
Cholesterol 0mg	0%
Sodium 2933.3mg	0%
Total Carbohydrate 236.0g	0%
Dietary Fiber 10.5g	0%
Total Sugars 41.3g
Protein 28.0g	0%

Vitamin D 131.8IU	0%
Calcium 676.7mg	0%
Iron 12.8mg	0%
Potassium 519.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 7.0%

Carbs: 59.1%