Dairy-Free Blueberry Loaf

Delightfully moist and bursting with juicy blueberries, this Dairy-Free Blueberry Loaf is a wholesome and flavorful treat perfect for breakfast, dessert, or an afternoon snack. Made with unsweetened almond milk and vegetable oil, this loaf skips dairy without sacrificing richness, making it a great option for those with dietary restrictions. A hint of lemon zest brightens the flavor, while fresh blueberries add natural sweetness and a burst of color in every slice. Topped with a simple, tangy lemon glaze, this quick bread is as beautiful as it is delicious. Easy to prepare in just 15 minutes, it bakes to golden perfection in under an hour, yielding eight irresistibly tender servings. Whether you enjoy it on its own or paired with your favorite cup of tea, this dairy-free recipe is sure to become a new go-to!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.75 cup Unsweetened almond milk
• 0.25 cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon zest
• 1.5 cups Fresh blueberries
• 2 tablespoons Powdered sugar
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 3

In another bowl, whisk together the granulated sugar, almond milk, vegetable oil, eggs, vanilla extract, and lemon zest until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

To make the lemon glaze, mix powdered sugar and lemon juice in a small bowl until smooth.

Step 10

Drizzle the lemon glaze over the cooled blueberry loaf before serving.

Nutrition Facts

Serving size	(1003.4g)

Amount per serving	% Daily Value*
Calories	2281.2

Total Fat 67.2g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 34.1g
Cholesterol 372mg	0%
Sodium 2335.9mg	0%
Total Carbohydrate 389.1g	0%
Dietary Fiber 13.3g	0%
Total Sugars 189.1g
Protein 40.1g	0%

Vitamin D 147.9IU	0%
Calcium 435.4mg	0%
Iron 14.1mg	0%
Potassium 674.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 6.9%

Carbs: 67.0%