Dairy-Free Blueberry Donuts

Indulge in the perfect balance of sweetness and citrusy brightness with these Dairy-Free Blueberry Donuts—an irresistible treat that’s as wholesome as it is delicious. Made with simple pantry staples like unsweetened applesauce, coconut milk, and fresh blueberries, these fluffy baked donuts are completely dairy-free yet brimming with flavor. A hint of ground cinnamon enhances the fruity goodness, while a zesty lemon glaze adds the perfect finishing touch. Quick and easy to prepare in just 30 minutes, these donuts are ideal for breakfast, brunch, or an afternoon snack. Whether you're catering to a dairy-free diet or just seeking a light and fresh baked good, these blueberry donuts are sure to delight!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.75 cup granulated sugar
• 0.5 cup unsweetened applesauce
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 tablespoons vegetable oil
• 0.5 cup confectioners' sugar
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with a bit of vegetable oil or use a silicone donut pan.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

Step 3

In another bowl, combine the granulated sugar, unsweetened applesauce, coconut milk, vanilla extract, and vegetable oil. Mix well until smooth.

Step 4

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 6

Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 7

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.

Step 8

Remove the donuts from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

While the donuts are cooling, prepare the glaze by combining the confectioners' sugar and lemon juice in a small bowl. Stir until smooth.

Step 10

Once the donuts have cooled, dip the tops of each donut into the glaze, allowing any excess to drip off.

Step 11

Place the glazed donuts back on the wire rack and let the glaze set for a few minutes before serving.

Nutrition Facts

Serving size	(1027.3g)

Amount per serving	% Daily Value*
Calories	2164.9

Total Fat 29.7g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 2754.5mg	0%
Total Carbohydrate 459.5g	0%
Dietary Fiber 12.9g	0%
Total Sugars 257.2g
Protein 26.2g	0%

Vitamin D 0IU	0%
Calcium 89.1mg	0%
Iron 12.1mg	0%
Potassium 714.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.1%

Protein: 4.7%

Carbs: 83.2%