Dairy-Free Blueberry Danish

Indulge in the irresistible flavors of a classic pastry with a modern twist—our Dairy-Free Blueberry Danish is a decadent treat that caters to dairy-free diets without compromising on taste. Flaky, golden puff pastry forms the perfect base for a luscious homemade blueberry filling, crafted with fresh blueberries, a hint of zesty lemon juice, and fragrant vanilla extract. Topped with a smooth almond milk glaze, these danishes are as visually stunning as they are delicious. Ready in under an hour, this easy-to-make recipe is ideal for breakfast, brunch, or a sweet snack. Whether served warm or at room temperature, these delectable pastries are sure to be a crowd-pleaser. Perfect for vegans, lactose-intolerant guests, or anyone who loves a fruit-forward dessert!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 package Dairy-free puff pastry sheets
• 1.5 cups Fresh blueberries
• 0.25 cup Granulated sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 0.5 teaspoon Vanilla extract
• 1 tablespoon Almond milk
• 0.5 cup Powdered sugar

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a small saucepan over medium heat, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.

Step 3

Stir the mixture frequently and cook until the blueberries start to burst and the mixture thickens to coat the back of a spoon, about 5-7 minutes. Let it cool.

Step 4

Unroll the dairy-free puff pastry sheets and cut them into 8 equal rectangles. Place them on the prepared baking sheet.

Step 5

Using a sharp knife, lightly score a small border about 0.5 inch (1 cm) from the edge of each rectangle. Be careful not to cut all the way through.

Step 6

Spoon about 2 tablespoons of the blueberry mixture into the center of each rectangle, spreading it evenly within the scored border.

Step 7

Brush the borders of each pastry with almond milk to help them brown in the oven.

Step 8

Bake in the preheated oven for 20-25 minutes until the pastry is puffed and golden brown.

Step 9

While the pastries are baking, make the glaze by whisking together the powdered sugar and 1 tablespoon of almond milk in a small bowl until smooth.

Step 10

Once the pastries are done, remove them from the oven and let them cool for about 5 minutes. Drizzle the glaze over the cooled pastries.

Step 11

Serve warm or at room temperature and enjoy your Dairy-Free Blueberry Danish!

Nutrition Facts

Serving size	(872.4g)

Amount per serving	% Daily Value*
Calories	2596.2

Total Fat 126.0g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1512.3mg	0%
Total Carbohydrate 351.1g	0%
Dietary Fiber 15.5g	0%
Total Sugars 142.9g
Protein 26.7g	0%

Vitamin D 4.9IU	0%
Calcium 90.0mg	0%
Iron 8.2mg	0%
Potassium 447.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 4.0%

Carbs: 53.1%