Dairy-Free Blueberry Crumble
Indulge in the comforting sweetness of this Dairy-Free Blueberry Crumble, a delightful twist on the classic dessert that’s perfect for those avoiding dairy. Made with juicy fresh blueberries tossed in a hint of lemon juice and cornstarch for a luscious, naturally fruity filling, this recipe is topped with a crispy, golden crumble of rolled oats, brown sugar, and coconut oil, spiced with a touch of cinnamon. Easy to prepare in just 15 minutes, it bakes to perfection in under an hour, filling your kitchen with an irresistible aroma. Enjoy this wholesome dessert served warm or at room temperature, ideal for pairing with a scoop of dairy-free ice cream or a dollop of coconut whipped cream. This vegan, dairy-free dessert is a crowd-pleasing option for any gathering or a cozy weeknight treat, embodying rustic charm and unbeatable flavor.
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Ingredients
- 500 grams Fresh blueberries
- 50 grams Granulated sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Lemon juice
- 100 grams Rolled oats
- 100 grams All-purpose flour
- 75 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 100 grams Coconut oil
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, and lemon juice. Mix gently to coat the blueberries evenly. Set aside.
Step 3
In another bowl, whisk together the rolled oats, flour, brown sugar, ground cinnamon, and salt.
Step 4
Melt the coconut oil in a microwave or on the stovetop until liquid but not hot.
Step 5
Pour the melted coconut oil into the dry oat mixture. Stir until the mixture becomes crumbly and well combined.
Step 6
Lightly grease a baking dish with a little coconut oil or use a parchment paper lining.
Step 7
Spread the blueberry mixture evenly in the prepared baking dish.
Step 8
Sprinkle the crumble topping evenly over the blueberries, covering them completely.
Step 9
Bake the crumble in the preheated oven for 40-45 minutes, or until the topping is golden brown and the blueberries are bubbly.
Step 10
Allow the crumble to cool slightly before serving. Enjoy it warm or at room temperature.
Nutrition Facts
| Serving size | (975.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2481.2 |
| Total Fat 108.8g | 0% |
| Saturated Fat 84.2g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 0mg | 0% |
| Sodium 620.0mg | 0% |
| Total Carbohydrate 356.7g | 0% |
| Dietary Fiber 27.1g | 0% |
| Total Sugars 174.5g | |
| Protein 30.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.4mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1063.7mg | 0% |
Source of Calories