Dairy-Free Blueberry Cobbler

Indulge in the luscious simplicity of this Dairy-Free Blueberry Cobbler—an irresistible dessert crafted with juicy, fresh blueberries and a golden, tender topping. Perfectly sweetened and brightened with a splash of lemon juice, the blueberry base is complemented by a buttery coconut milk batter that's entirely dairy-free. Whether you're embracing a dairy-free lifestyle or just looking for a wholesome, comforting treat, this easy cobbler comes together in just 15 minutes of prep time and bakes to perfection in under an hour. Serve it warm, paired with a dollop of coconut whipped cream or a scoop of your favorite dairy-free ice cream, for a dessert that's as satisfying as it is allergen-friendly.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups fresh blueberries
• 0.5 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt
• 2 tablespoons granulated sugar
• 1 cup coconut milk
• 4 tablespoons coconut oil
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, combine the blueberries, 0.5 cup of granulated sugar, cornstarch, and lemon juice. Mix until the blueberries are well coated.

Step 3

Transfer the blueberry mixture to a 9-inch baking dish, spreading it evenly.

Step 4

In another bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of granulated sugar.

Step 5

Melt the coconut oil in the microwave or on the stove, ensuring it is just melted and not hot.

Step 6

Add the coconut milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and forms a batter.

Step 7

Spoon the batter evenly over the blueberry mixture in the baking dish. It's okay if it doesn't completely cover the blueberries.

Step 8

Bake in the preheated oven for 35 to 45 minutes, or until the topping is golden brown and cooked through.

Step 9

Remove from the oven and allow to cool for at least 10 minutes before serving.

Step 10

Serve warm, optionally topped with a scoop of dairy-free ice cream or a dollop of coconut whipped cream.

Nutrition Facts

Serving size	(1178.1g)

Amount per serving	% Daily Value*
Calories	1919.8

Total Fat 59.2g	0%
Saturated Fat 47.0g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 1899.8mg	0%
Total Carbohydrate 341.5g	0%
Dietary Fiber 17.9g	0%
Total Sugars 203.0g
Protein 16.5g	0%

Vitamin D 0IU	0%
Calcium 69.1mg	0%
Iron 7.3mg	0%
Potassium 825.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 3.4%

Carbs: 69.5%