Dairy-Free Blueberry Cake Donuts

Indulge in these dairy-free blueberry cake donuts, a delightful treat that combines fluffiness, bursts of fresh blueberries, and a zesty lemon glaze. Perfectly baked in just 10 minutes, these donuts offer a healthier twist with coconut milk and coconut oil, making them ideal for those avoiding dairy without sacrificing flavor. The warm notes of cinnamon and brown sugar pair beautifully with the natural sweetness of blueberries, creating a comforting, homemade taste. With a quick prep time of only 15 minutes, these donuts are an effortless addition to brunch spreads, snack times, or dessert tables. Whether drizzled or dipped in the tangy lemon glaze, these dairy-free donuts promise a light, fruity, and satisfying bite every time!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 cup Brown sugar
• 1 cup Coconut milk
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 item Large egg
• 1 cup Fresh blueberries
• 0.5 cup Powdered sugar
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a donut pan with a little coconut oil or use a non-stick spray.

Step 2

In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set aside.

Step 3

In a large bowl, mix the brown sugar, coconut milk, melted coconut oil, vanilla extract, and egg until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients and stir together until just combined, making sure not to overmix.

Step 5

Gently fold in the fresh blueberries, being careful not to crush them.

Step 6

Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

Step 7

Bake in the preheated oven for 10 minutes or until a toothpick inserted into a donut comes out clean.

Step 8

Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the donuts are cooling, prepare the glaze by mixing the powdered sugar with lemon juice until smooth.

Step 10

Once the donuts are cool, drizzle the lemon glaze over the top or dip the tops into the glaze.

Step 11

Let the glaze set for a few minutes before serving. Enjoy your dairy-free blueberry donuts!

Nutrition Facts

Serving size	(904.1g)

Amount per serving	% Daily Value*
Calories	2169.0

Total Fat 67.8g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 186mg	0%
Sodium 2214.5mg	0%
Total Carbohydrate 364.5g	0%
Dietary Fiber 11.6g	0%
Total Sugars 162.6g
Protein 32.2g	0%

Vitamin D 41IU	0%
Calcium 172.4mg	0%
Iron 13.2mg	0%
Potassium 789.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 5.9%

Carbs: 66.4%