Dairy-Free Blue Cheese Butter

Indulge in the creamy, tangy allure of Dairy-Free Blue Cheese Butter, a luscious plant-based spread perfect for elevating your favorite dishes. Made with rich dairy-free butter and cashew cream cheese, this recipe captures the unmistakable sharpness of blue cheese without any dairy. Nutritional yeast, lemon juice, and apple cider vinegar infuse the mixture with irresistible cheesiness and zest, while fresh parsley and chives provide a pop of vibrant flavor. Ready in just 15 minutes of prep time and chilled to perfection, this versatile butter complements everything from roasted vegetables and grilled steaks to crusty bread and baked potatoes. Perfect for vegan, dairy-free, and health-conscious food lovers, this blue cheese butter is a must-try flavor upgrade!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 16

Ingredients

• 1 cup Dairy-free butter
• 0.5 cup Cashew cream cheese
• 2 tablespoons Nutritional yeast
• 1 tablespoon Lemon juice
• 1 teaspoon Apple cider vinegar
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Chopped fresh parsley
• 1 tablespoon Chopped fresh chives

Directions

Step 1

Place the dairy-free butter in a mixing bowl and allow it to soften at room temperature for about 5 minutes to make it easier to mix.

Step 2

Add the cashew cream cheese to the bowl with the softened dairy-free butter.

Step 3

Sprinkle the nutritional yeast over the butter and cheese mixture to give it a cheesy flavor.

Step 4

Pour in the lemon juice and apple cider vinegar for added tanginess.

Step 5

Add the garlic powder, onion powder, salt, and black pepper to the bowl to enhance the flavor profile.

Step 6

Using a hand mixer or a wooden spoon, mix everything together until it is well combined and smooth.

Step 7

Fold in the freshly chopped parsley and chives for a bit of freshness and color.

Step 8

Transfer the dairy-free blue cheese butter to a piece of parchment paper.

Step 9

Shape the mixture into a log using the parchment paper to help roll it tightly.

Step 10

Twist the ends of the parchment paper to secure the log shape.

Step 11

Refrigerate the butter for at least 1 hour or until firm.

Step 12

Slice and serve the chilled dairy-free blue cheese butter as needed, savoring its creamy and tangy flavors.

Nutrition Facts

Serving size	(400.9g)

Amount per serving	% Daily Value*
Calories	2130.8

Total Fat 215.8g	0%
Saturated Fat 57.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2638.0mg	0%
Total Carbohydrate 29.3g	0%
Dietary Fiber 7.1g	0%
Total Sugars 4.8g
Protein 19.5g	0%

Vitamin D 0IU	0%
Calcium 76.2mg	0%
Iron 8.1mg	0%
Potassium 680.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.9%

Protein: 3.6%

Carbs: 5.5%