Dairy-Free Blooming Onion

Crispy, golden, and irresistibly spiced, this Dairy-Free Blooming Onion is the perfect plant-based appetizer to wow your taste buds! Made with a large Vidalia onion, this recipe transforms a humble vegetable into a show-stopping dish that's coated in a flavorful blend of paprika, garlic powder, and a touch of cayenne for just the right kick. The dairy-free batter, crafted with non-dairy milk and a hint of apple cider vinegar, ensures a light and airy coating that's suitable for everyone, even those with dairy sensitivities. Fried to perfection in hot oil, each petal boasts a satisfying crunch, making it an unforgettable addition to your next gathering. Pair this stunning centerpiece with your favorite dairy-free dipping sauce for a party-perfect snack that's as delicious as it is visually impressive!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 large Vidalia onion
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup non-dairy milk
• 2 tablespoons cornstarch
• 1 teaspoon apple cider vinegar
• 4 cups vegetable oil (for frying)

Directions

Step 1

Peel the onion and cut off 1/2 inch from the pointy stem end, leaving the root end intact to hold the petals together.

Step 2

Place the onion cut-side down on a clean cutting board. Starting 1/2 inch from the root, make downward cuts all around the onion to create 'petals.' Make sure not to slice all the way to the root.

Step 3

Gently spread the onion petals apart. Soak the onion in cold water for 10 minutes to help open up the petals, then drain and pat dry.

Step 4

In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 5

In another bowl, whisk together the non-dairy milk, cornstarch, and apple cider vinegar until smooth.

Step 6

Dip the onion into the dry flour mixture, making sure to coat each petal. Shake off any excess.

Step 7

Next, dip the onion into the non-dairy milk mixture, ensuring that all the flour is moistened. Allow any excess to drain off.

Step 8

Finally, again dredge the onion in the dry flour mixture, pressing to adhere the coating.

Step 9

Heat the vegetable oil in a deep fryer or large heavy pot to 350°F (175°C).

Step 10

Carefully lower the coated onion into the hot oil, petal side down, and fry for 5-7 minutes until golden brown and crispy.

Step 11

Remove the onion from oil and drain on paper towels.

Step 12

Serve immediately with your favorite dairy-free dipping sauce.

Nutrition Facts

Serving size	(1496.8g)

Amount per serving	% Daily Value*
Calories	8768.7

Total Fat 951.1g	0%
Saturated Fat 136.1g	0%
Polyunsaturated Fat 1.1g
Cholesterol 0mg	0%
Sodium 2504.2mg	0%
Total Carbohydrate 134.6g	0%
Dietary Fiber 7.7g	0%
Total Sugars 14.9g
Protein 18.0g	0%

Vitamin D 97.6IU	0%
Calcium 446.0mg	0%
Iron 7.7mg	0%
Potassium 608.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.3%

Protein: 0.8%

Carbs: 5.9%