Dairy-Free Blintz
Indulge in the luxurious flavors of these Dairy-Free Blintzes, a delightful twist on the classic dish that’s completely free of dairy but full of creamy goodness. Made with a silky almond milk-based batter and stuffed with a luscious filling of dairy-free cream cheese, tangy dairy-free sour cream, and bright lemon zest, these delicate crepes are a dream for those seeking dairy-free comfort food. Lightly browned to perfection and optionally pan-fried for a golden crisp, they pair beautifully with a dollop of fruit jam or preserves for a sweet, tangy finish. Perfect for brunch, dessert, or a special breakfast, this recipe combines elegance with ease, taking only 40 minutes to prepare. Whether you're catering to dairy-free diets or looking for a fresh take on a traditional favorite, these blintzes are sure to impress!
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Ingredients
- 1.5 cups almond milk
- 1 cup all-purpose flour
- 3 eggs
- 2 tablespoons coconut oil
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 8 ounces dairy-free cream cheese
- 0.5 cup dairy-free sour cream
- 1 teaspoon lemon zest
- 0.5 cup fruit jam or preserves
- 2 tablespoons coconut oil
Directions
Step 1
In a mixing bowl, whisk together the almond milk, flour, eggs, melted coconut oil, sugar, salt, and vanilla extract until smooth and well combined. Set aside for 10 minutes.
Step 2
While the batter rests, prepare the filling by combining the dairy-free cream cheese, dairy-free sour cream, and lemon zest in a separate bowl. Mix just until smooth.
Step 3
Heat a non-stick skillet over medium heat and lightly coat with a small amount of coconut oil.
Step 4
Pour approximately 1/4 cup of the rested batter onto the skillet, swirling the pan to evenly coat the bottom with a thin layer.
Step 5
Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden, then carefully flip using a spatula and cook for an additional 1 minute.
Step 6
Transfer the cooked crepe to a plate and repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Step 7
To assemble, place a cooked crepe on a flat surface and spoon about 2 tablespoons of the prepared filling onto the center. Fold the edges over the filling to create a rectangular parcel.
Step 8
Repeat with the remaining crepes and filling.
Step 9
Optionally, gently fry each blintz in the skillet for 1 minute on each side to lightly crisp the exterior.
Step 10
Serve warm, topped with fruit jam or preserves of your choice.
Nutrition Facts
| Serving size | (1179.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2554.0 |
| Total Fat 159.8g | 0% |
| Saturated Fat 78.2g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 558mg | 0% |
| Sodium 3017.4mg | 0% |
| Total Carbohydrate 240.6g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 99.0g | |
| Protein 40.9g | 0% |
| Vitamin D 240.1IU | 0% |
| Calcium 783.4mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 666.7mg | 0% |
Source of Calories