Dairy-Free Bladerdeeghapje (Puff Pastry Bites)

Delight in the flaky, golden goodness of Dairy-Free Bladerdeeghapje (Puff Pastry Bites), a plant-based twist on a classic Dutch favorite. These irresistible bites are crafted with buttery dairy-free puff pastry and packed with a savory filling of sautéed mushrooms, wilted spinach, and aromatic garlic and onion, all lightly seasoned with nutmeg for a warm, earthy touch. Topped with grated dairy-free cheese and sealed to perfection, each bite is a symphony of flavor and texture. Perfect as an appetizer, party snack, or savory indulgence, these puff pastry triangles are easy to prepare and bake to golden perfection in just 20 minutes. With their creamy almond milk glaze and melt-in-your-mouth layers, these dairy-free puff pastry bites are sure to impress vegans, vegetarians, and puff pastry lovers alike!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 500 grams Dairy-free puff pastry
• 2 tablespoons Olive oil
• 1 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 200 grams, diced Mushrooms
• 150 grams, fresh Spinach
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 2 tablespoons Almond milk
• 100 grams, grated Dairy-free cheese

Directions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

In a pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Step 3

Add the minced garlic and diced mushrooms to the pan. Continue to cook, stirring occasionally, until the mushrooms are soft and any liquid has evaporated, about 5 minutes.

Step 4

Add the fresh spinach to the mushroom mixture and cook until wilted, about 2 minutes.

Step 5

Season the filling with salt, black pepper, and nutmeg. Stir well and remove the pan from heat. Allow the mixture to cool slightly.

Step 6

Roll out the puff pastry on a lightly floured surface until it is about 3 mm thick. Cut the pastry into 8 cm squares.

Step 7

Drop a tablespoon of the mushroom and spinach mixture onto the center of each pastry square. Sprinkle with a little dairy-free cheese.

Step 8

Brush the edges of the pastry squares with almond milk. Fold each square over to form a triangle and press the edges to seal. Use a fork to crimp the edges.

Step 9

Place the pastry triangles on a baking sheet lined with parchment paper.

Step 10

Brush the tops lightly with almond milk for a golden finish.

Step 11

Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.

Step 12

Remove the bladerdeeghapjes from the oven and let them cool slightly before serving. Enjoy your dairy-free puff pastry bites!

Nutrition Facts

Serving size	(1172.2g)

Amount per serving	% Daily Value*
Calories	3531.0

Total Fat 236.9g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 6.3g
Cholesterol 0mg	0%
Sodium 5765.5mg	0%
Total Carbohydrate 314.9g	0%
Dietary Fiber 20.0g	0%
Total Sugars 22.2g
Protein 45.1g	0%

Vitamin D 9.8IU	0%
Calcium 799.0mg	0%
Iron 16.7mg	0%
Potassium 2556.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 5.1%

Carbs: 35.3%