Dairy-Free Black Russian Bread

Discover the rich, bold flavors of Dairy-Free Black Russian Bread, a hearty homemade loaf that's as unique as it is delicious. Made with a blend of dark rye, whole wheat, and all-purpose flours, this bread boasts a deep, earthy sweetness from molasses, a subtle bitterness from unsweetened cocoa, and the aromatic warmth of caraway seeds and instant coffee granules. Completely free of dairy, this recipe is perfect for vegan or lactose-intolerant bakers seeking a robust bread that pairs beautifully with savory spreads, hearty soups, or simply a drizzle of olive oil. A double rise ensures a soft, tender crumb, while the oven delivers a crusty, golden-brown exterior. With just 20 minutes of hands-on prep time, this stunning bread will become a homemade favorite in no time.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups dark rye flour
• 0.5 cups whole wheat flour
• 1.5 cups all-purpose flour
• 2.25 teaspoons instant yeast
• 2 tablespoons sugar
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon instant coffee granules
• 1 teaspoon caraway seeds
• 1.5 teaspoons salt
• 2 tablespoons molasses
• 2 tablespoons vegetable oil
• 1.25 cups warm water (110°F/43°C)

Directions

Step 1

In a large mixing bowl, combine the dark rye flour, whole wheat flour, all-purpose flour, instant yeast, sugar, cocoa powder, instant coffee granules, caraway seeds, and salt.

Step 2

In a separate bowl, mix the warm water, molasses, and vegetable oil until well combined.

Step 3

Add the wet ingredients to the dry ingredients. Stir until you get a rough dough.

Step 4

Turn the dough onto a lightly floured surface and knead for about 8 to 10 minutes until smooth and elastic. If the dough is sticky, add a little more all-purpose flour, a tablespoon at a time, as needed.

Step 5

Place the kneaded dough into a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for 1 to 1.5 hours, or until it has doubled in size.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

Punch down the risen dough to release the air. Shape it into a round or oval loaf as desired.

Step 8

Place the shaped loaf onto a baking sheet lined with parchment paper or a lightly greased baking sheet.

Step 9

Cover the loaf lightly and let it rise again for about 30 minutes, or until it's slightly puffy.

Step 10

Bake the bread in the preheated oven for 30 minutes, or until it sounds hollow when tapped on the bottom and has a deep brown color.

Step 11

Allow the bread to cool on a wire rack before slicing.

Step 12

Serve slices with your favorite toppings or as a side to complement hearty soups and stews.

Nutrition Facts

Serving size	(838.8g)

Amount per serving	% Daily Value*
Calories	1928.5

Total Fat 33.4g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 3566.9mg	0%
Total Carbohydrate 370.8g	0%
Dietary Fiber 44.2g	0%
Total Sugars 58.5g
Protein 46.5g	0%

Vitamin D 0IU	0%
Calcium 200.0mg	0%
Iron 18.9mg	0%
Potassium 2236.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.3%

Protein: 9.4%

Carbs: 75.3%