Dairy-Free Bizcocho Casero
Indulge in the warm, comforting flavors of this Dairy-Free Bizcocho Casero, a traditional homemade Spanish sponge cake reinvented without dairy for everyone to enjoy. Delicately moist and fluffy, this crowd-pleasing dessert is crafted with olive oil, creamy unsweetened almond milk, and a hint of zesty lemon, making it both flavorful and dairy-free. With only 15 minutes of prep time and simple pantry staples like all-purpose flour, sugar, and eggs, this recipe is perfect for weeknight baking or special gatherings. Whether served plain, dusted with powdered sugar, or topped with fresh fruit, this light and airy cake is a versatile treat that pairs beautifully with coffee or tea.
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Ingredients
- 250 grams All-purpose flour
- 10 grams Baking powder
- 1 pinch Salt
- 3 large Eggs
- 200 grams Sugar
- 1 teaspoon Vanilla extract
- 100 ml Olive oil
- 150 ml Unsweetened almond milk
- 1 teaspoon Lemon zest
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a round 9-inch (23 cm) cake pan or line it with parchment paper.
Step 2
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the eggs with an electric mixer on medium speed until they are frothy and pale in color, about 2-3 minutes.
Step 4
Add the sugar gradually to the beaten eggs, continuing to beat on medium speed until the mixture becomes thick and creamy, approximately 5 minutes.
Step 5
Add the vanilla extract, olive oil, almond milk, and lemon zest to the egg mixture, and blend on low speed until just incorporated.
Step 6
Gradually add the dry ingredients to the wet mixture, gently folding in with a spatula until there are no visible streaks of flour. Be careful not to overmix.
Step 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean or with just a few crumbs.
Step 9
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely before serving.
Step 10
Serve plain or with your favorite toppings such as powdered sugar or fresh fruit.
Nutrition Facts
| Serving size | (865.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2828.9 |
| Total Fat 114.0g | 0% |
| Saturated Fat 19.9g | 0% |
| Polyunsaturated Fat 9.4g | |
| Cholesterol 558mg | 0% |
| Sodium 1429.7mg | 0% |
| Total Carbohydrate 397.6g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 201.2g | |
| Protein 45.6g | 0% |
| Vitamin D 178.7IU | 0% |
| Calcium 394.2mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 549.4mg | 0% |
Source of Calories