Dairy-Free Bizcocho
Sink your teeth into this moist and tender Dairy-Free Bizcocho, a delightful twist on the classic Spanish sponge cake that's perfect for those avoiding dairy. Made with pantry staples like all-purpose flour, vegetable oil, and unsweetened almond milk, this light and fluffy dessert is infused with the subtle zest of lemon and the warm aroma of vanilla. A quick 15-minute prep time and one-bowl simplicity make this cake an ideal option for busy bakers, while its irresistibly golden crust and soft crumb will have everyone coming back for seconds. Whether served plain, dusted with powdered sugar, or topped with fresh fruit, this dairy-free treat is a versatile addition to any occasion! Perfect for allergy-friendly celebrations and cozy family meals alike, Dairy-Free Bizcocho is your new go-to dessert for sharing sweet moments.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 1 cup unsweetened almond milk
- 3 units large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Step 2
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In another bowl, beat the sugar and vegetable oil together until well combined.
Step 4
Add the eggs one at a time to the sugar mixture, beating well after each addition.
Step 5
Mix in the vanilla extract and lemon zest into the wet mixture.
Step 6
Gradually add the dry ingredients into the wet ingredients, alternating with the almond milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the bizcocho to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and serve as a delightful dessert or pair with a dairy-free whipped topping or fruit for added flavor.
Nutrition Facts
| Serving size | (964.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2803.7 |
| Total Fat 125.0g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 67.9g | |
| Cholesterol 558mg | 0% |
| Sodium 2438.6mg | 0% |
| Total Carbohydrate 392.8g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 201.1g | |
| Protein 44.3g | 0% |
| Vitamin D 207.8IU | 0% |
| Calcium 544.4mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 565.0mg | 0% |
Source of Calories