Dairy-Free Biscuits with Sausage Gravy

Warm, flaky, and completely dairy-free, these biscuits with sausage gravy are a comforting classic reimagined for those seeking a rich and satisfying breakfast without dairy. Featuring tender biscuits made with coconut oil and non-dairy yogurt, this recipe ensures the perfect balance of fluffiness and golden-brown crispiness. The velvety sausage gravy, crafted with dairy-free sausage, non-dairy milk, and aromatic spices like nutmeg and black pepper, brings a savory depth that perfectly complements the biscuits. Ready in just under an hour, this hearty dish is ideal for weekend brunches or cozy mornings. Whether you're dairy-free by choice or necessity, this recipe will have everyone at the table reaching for seconds!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon baking soda
• 1 cup unsweetened plain non-dairy yogurt
• 0.5 cup coconut oil (solid but scoopable)
• 2 tablespoons non-dairy milk
• 1 pound dairy-free sausage
• 0.5 onion, finely chopped
• 0.25 cup all-purpose flour
• 2.5 cups non-dairy milk
• 1 teaspoon black pepper
• 0.125 teaspoon nutmeg
• 0 salt, to taste

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 0.5 teaspoon of salt, and 0.5 teaspoon of baking soda. Mix well.

Step 3

Add 0.5 cup of solid coconut oil into the flour mixture, use a pastry cutter or your fingertips to blend until it resembles coarse crumbs.

Step 4

Stir in 1 cup of non-dairy yogurt until just combined. The dough should be sticky.

Step 5

Turn the dough onto a lightly floured surface and knead gently 2-3 times.

Step 6

Roll out the dough until it is about 1-inch thick. Using a round biscuit cutter, cut out biscuits and place them on a baking sheet lined with parchment paper.

Step 7

Brush the tops with 2 tablespoons of non-dairy milk for a golden crust.

Step 8

Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown.

Step 9

While the biscuits are baking, prepare the sausage gravy. In a large skillet over medium heat, crumble and cook 1 pound of dairy-free sausage and 0.5 chopped onion until browned.

Step 10

Sprinkle 0.25 cup of all-purpose flour over the cooked sausage. Stir well to coat the sausage.

Step 11

Gradually pour 2.5 cups of non-dairy milk into the sausage mixture while stirring continuously until the gravy thickens and starts to bubble.

Step 12

Season the gravy with 1 teaspoon of black pepper, 0.125 teaspoon of nutmeg, and salt to taste.

Step 13

Reduce heat to low and let simmer for a few minutes until desired thickness is achieved.

Step 14

Serve the biscuits warm with a generous ladle of sausage gravy over the top.

Nutrition Facts

Serving size	(1792.0g)

Amount per serving	% Daily Value*
Calories	3268.3

Total Fat 196.9g	0%
Saturated Fat 122.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 6388.2mg	0%
Total Carbohydrate 266.4g	0%
Dietary Fiber 15.5g	0%
Total Sugars 26.5g
Protein 114.9g	0%

Vitamin D 256.2IU	0%
Calcium 1421.9mg	0%
Iron 25.4mg	0%
Potassium 2124.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 13.9%

Carbs: 32.3%