Dairy-Free Biscuits with Gravy

Fluffy, golden, and perfectly tender, these Dairy-Free Biscuits with Gravy are a plant-based twist on a classic comfort food favorite. Made with coconut oil and coconut milk, the biscuits boast a rich, buttery texture without a hint of dairy. The savory mushroom gravy, infused with garlic, onions, and a touch of nutritional yeast for added depth, offers a luscious, creamy finish that pairs perfectly with the flakey biscuits. This recipe is easy to prepare, taking just 45 minutes from start to finish, making it an ideal choice for a hearty weekend breakfast or brunch. Whether you're avoiding dairy or just exploring vegan-friendly options, this dish delivers comforting flavors and satisfying textures without compromise.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon salt
• 0.5 cup coconut oil, solid
• 0.75 cup coconut milk
• 1 teaspoon apple cider vinegar
• 2 tablespoons neutral vegetable oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup mushrooms, chopped
• 2 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1 tablespoon soy sauce
• 0.5 teaspoon black pepper
• 0.5 teaspoon thyme, dried
• 2 tablespoons nutritional yeast

Directions

Step 1

Preheat the oven to 450°F (232°C).

Step 2

In a mixing bowl, whisk together 2 cups of all-purpose flour, baking powder, baking soda, and salt.

Step 3

Cut in solid coconut oil using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4

In a small bowl, combine coconut milk and apple cider vinegar, then stir the mixture into the dry ingredients until just combined.

Step 5

Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough to about 1/2-inch thickness.

Step 6

Use a biscuit cutter to cut out biscuits and place them on a parchment-lined baking sheet. Re-roll the scraps and cut out additional biscuits.

Step 7

Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown. Set aside to cool slightly.

Step 8

For the gravy, heat vegetable oil in a skillet over medium heat.

Step 9

Add the diced onion, garlic, and mushrooms, and sauté until the onion is translucent and the mushrooms are browned, about 5-7 minutes.

Step 10

Sprinkle 2 tablespoons of flour over the mushroom mixture and stir to coat evenly.

Step 11

Gradually pour in the vegetable broth, stirring constantly to prevent lumps.

Step 12

Add soy sauce, black pepper, dried thyme, and nutritional yeast, and simmer the gravy for 5-10 minutes, stirring occasionally, until thickened.

Step 13

Serve the warm biscuits topped with the mushroom gravy.

Nutrition Facts

Serving size	(1320.8g)

Amount per serving	% Daily Value*
Calories	2571.8

Total Fat 154.8g	0%
Saturated Fat 103.7g	0%
Polyunsaturated Fat 1.5g
Cholesterol 0mg	0%
Sodium 6088.3mg	0%
Total Carbohydrate 264.8g	0%
Dietary Fiber 18.4g	0%
Total Sugars 26.1g
Protein 47.8g	0%

Vitamin D 14IU	0%
Calcium 155.4mg	0%
Iron 16.5mg	0%
Potassium 2128.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 7.2%

Carbs: 40.1%