Dairy-Free Biscuit with Sausage Gravy

Indulge in the comforting flavors of a classic southern breakfast with a healthier twist in this Dairy-Free Biscuit with Sausage Gravy recipe. Perfectly flaky biscuits are crafted using coconut oil and unsweetened almond milk, making them completely dairy-free without compromising on texture or taste. The rich, savory sausage gravy is thickened to perfection and seasoned with a blend of garlic and onion powder for a robust flavor that complements the tender biscuits impeccably. Ready in just under an hour, this hearty and satisfying dish is ideal for brunch gatherings or cozy weekend mornings. Whether you're avoiding dairy or simply seeking a lighter version of a traditional favorite, this recipe offers all the indulgence without the dairy.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Sugar
• 0.5 cup Coconut oil, solid
• 0.75 cup Unsweetened almond milk
• 1 pound Ground pork sausage
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.25 cup All-purpose flour
• 2 cups Unsweetened almond milk
• 0.5 teaspoon Salt
• 0.75 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together 2 cups flour, 1 tablespoon baking powder, 0.5 teaspoon salt, and 1 teaspoon sugar.

Step 3

Add 0.5 cup solid coconut oil to the flour mixture. Using a pastry cutter or your fingers, cut the coconut oil into the flour until the mixture resembles coarse crumbs.

Step 4

Gradually stir in 0.75 cup unsweetened almond milk until the dough comes together. Avoid over-mixing.

Step 5

Turn the dough out onto a lightly floured surface and gently knead a few times until smooth. Roll the dough out to about 1-inch thickness.

Step 6

Use a round cutter to cut out biscuits and place them on the prepared baking sheet.

Step 7

Bake in the preheated oven for 12-15 minutes or until golden brown. Set aside to cool.

Step 8

In a large skillet over medium-high heat, crumble 1 pound ground pork sausage and cook until browned, about 8-10 minutes. Drain excess fat if necessary.

Step 9

Add 0.5 teaspoon onion powder and 0.5 teaspoon garlic powder to the sausage and stir well.

Step 10

Sprinkle 0.25 cup flour over the cooked sausage and stir to coat. Cook for an additional 1-2 minutes.

Step 11

Gradually whisk in 2 cups unsweetened almond milk, stirring constantly until the mixture thickens and begins to bubble.

Step 12

Season the gravy with 0.5 teaspoon salt and 0.75 teaspoon black pepper. Adjust seasoning to taste.

Step 13

Serve the warm biscuits smothered with the sausage gravy.

Nutrition Facts

Serving size	(1542.3g)

Amount per serving	% Daily Value*
Calories	3698.2

Total Fat 262.0g	0%
Saturated Fat 144.9g	0%
Polyunsaturated Fat 1.9g
Cholesterol 331.1mg	0%
Sodium 7831.3mg	0%
Total Carbohydrate 227.7g	0%
Dietary Fiber 8.8g	0%
Total Sugars 4.8g
Protein 118.7g	0%

Vitamin D 241.6IU	0%
Calcium 1275.7mg	0%
Iron 20.8mg	0%
Potassium 570.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 12.7%

Carbs: 24.3%