Dairy-Free Biscuit Galettes Bretonnes
Indulge in the delicate charm of these **Dairy-Free Biscuit Galettes Bretonnes**, a delightful twist on the classic French cookies that's perfect for those seeking a dairy-free treat. Made with rich, solid coconut oil instead of butter, these shortbread-style biscuits are wonderfully crisp and subtly sweet, with hints of vanilla in every bite. Perfectly golden and slightly crumbly, they pair effortlessly with tea, coffee, or a drizzle of dairy-free chocolate. With just 20 minutes of prep time and a quick bake, this recipe makes it easy to bring a taste of Bretagne to your kitchen. Whether for a cozy afternoon snack or an elegant addition to a dessert table, these dairy-free biscuits are sure to impress!
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Ingredients
- 200 grams All-purpose flour
- 100 grams Coconut oil, solid
- 100 grams Granulated sugar
- 2 Large egg yolks
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Cold water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Step 3
In another bowl, beat the solid coconut oil with the granulated sugar until the mixture is fluffy.
Step 4
Add the egg yolks and vanilla extract to the coconut oil mixture and stir until combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until you have a coarse dough.
Step 6
Add cold water one tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork the dough.
Step 7
Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch (0.6 cm). Use a round cookie cutter to cut out the biscuits.
Step 8
Place the biscuits onto the prepared baking sheet, leaving some space between each piece.
Step 9
Bake in the preheated oven for 8-10 minutes or until the edges just start to turn golden.
Step 10
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 11
Enjoy your Dairy-Free Biscuit Galettes Bretonnes with a warm cup of tea or coffee.
Nutrition Facts
| Serving size | (475.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2095.8 |
| Total Fat 111.0g | 0% |
| Saturated Fat 85.9g | 0% |
| Cholesterol 368mg | 0% |
| Sodium 1649.7mg | 0% |
| Total Carbohydrate 256.5g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 101.2g | |
| Protein 26.1g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 73.0mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 261.4mg | 0% |
Source of Calories