Dairy-Free Biscuit Bread

Fluffy, golden, and completely dairy-free, this Dairy-Free Biscuit Bread is a game-changer for anyone craving a tender, homemade biscuit without the use of milk or butter. Perfect for breakfast, brunch, or dinner, these biscuits achieve their delightful flakiness from solid coconut oil and a clever almond milk and apple cider vinegar buttermilk substitute. With just 15 minutes of prep time, this recipe is quick, easy, and uses pantry staples like all-purpose flour, baking powder, and sugar to create a soft yet sturdy dough. Finished with a simple folding technique to add layers, these biscuits bake to perfection in just 20 minutes. Whether served warm with a drizzle of honey, a spread of jam, or alongside hearty soups, this dairy-free recipe is an irresistible addition to any table.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 tablespoon Sugar
• 0.5 cup Coconut oil, solid
• 0.75 cup Unsweetened almond milk
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar.

Step 3

Add the solid coconut oil to the dry ingredients. Use a pastry cutter or your fingers to incorporate the coconut oil until the mixture resembles coarse crumbs.

Step 4

In a small bowl, combine the unsweetened almond milk with the apple cider vinegar. Stir well and let it sit for a couple of minutes. This will create a buttermilk substitute.

Step 5

Gradually add the almond milk mixture to the dry ingredients, stirring with a spatula until the dough begins to come together. The dough should be soft but not sticky. Be careful not to over-mix.

Step 6

Turn the dough out onto a lightly floured surface and knead gently for a few seconds, just enough to bring it together into a cohesive ball.

Step 7

Pat the dough into a rectangle about 1/2-inch thick. Fold the dough in half, then pat it out again. Repeat this process two more times to create flaky layers.

Step 8

Using a floured round biscuit cutter or a glass, cut out biscuits from the dough, reshaping and patting the scraps as necessary to cut out more biscuits.

Step 9

Place the biscuits on the prepared baking sheet about an inch apart.

Step 10

Bake in the preheated oven for 15-20 minutes or until the biscuit tops are golden brown.

Step 11

Let the biscuits cool for a few minutes on the baking sheet before transferring them to a wire rack.

Step 12

Serve warm and enjoy your dairy-free biscuit bread with your favorite toppings or as a delightful side.

Nutrition Facts

Serving size	(578.9g)

Amount per serving	% Daily Value*
Calories	1994.6

Total Fat 124.0g	0%
Saturated Fat 98.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 3270.4mg	0%
Total Carbohydrate 203.0g	0%
Dietary Fiber 6.7g	0%
Total Sugars 13.1g
Protein 25.9g	0%

Vitamin D 65.9IU	0%
Calcium 349.7mg	0%
Iron 11.8mg	0%
Potassium 325.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 5.1%

Carbs: 40.0%