Dairy-Free Biscottini con Gocce di Cioccolato

Indulge in the irresistible crunch of Dairy-Free Biscottini con Gocce di Cioccolato, a modern take on the classic Italian treat that's perfect for those avoiding dairy. These golden-brown, twice-baked delights are infused with the warm flavors of vanilla and almond extract and feature a generous sprinkle of dairy-free mini chocolate chips for a touch of sweetness in every bite. Made with melted coconut oil instead of butter, this recipe is a delicious, dairy-free twist that's just as aromatic and satisfying as the original. Perfect with a cup of coffee or tea, these crisp cookies are easy to prepare in under an hour and yield 24 servings, making them ideal for gifting or sharing. Whether you're seeking a guilt-free indulgence or a crowd-pleasing dessert, these biscottini will quickly become a household favorite!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 24

Ingredients

• 240 grams All-purpose flour
• 100 grams Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 whole Large eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 60 milliliters Coconut oil (melted)
• 100 grams Dairy-free mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat the eggs using a fork and then add the vanilla extract, almond extract, and melted coconut oil. Mix until fully incorporated.

Step 4

Add the wet ingredients to the dry ingredients, stirring gently with a spatula until a dough forms. The dough should be slightly sticky.

Step 5

Fold in the dairy-free mini chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6

Divide the dough into two equal portions. On a floured surface, shape each portion into a log approximately 10 inches long and 2 inches wide. Transfer the logs onto the prepared baking sheet.

Step 7

Bake for 20-25 minutes or until the logs are firm to the touch and lightly golden brown. Remove from the oven and let them cool on the baking sheet for 10 minutes.

Step 8

Reduce the oven temperature to 300°F (150°C).

Step 9

Using a serrated knife, carefully slice each log into 1/2-inch thick slices. Lay the slices cut side down on the baking sheet.

Step 10

Return the slices to the oven and bake for an additional 12-15 minutes, flipping them halfway through, until crisp and golden brown.

Step 11

Allow the biscottini to cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	(613.9g)

Amount per serving	% Daily Value*
Calories	2402.6

Total Fat 99.1g	0%
Saturated Fat 71.5g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1773.5mg	0%
Total Carbohydrate 341.3g	0%
Dietary Fiber 13.2g	0%
Total Sugars 141.1g
Protein 43.5g	0%

Vitamin D 80IU	0%
Calcium 155.9mg	0%
Iron 16.9mg	0%
Potassium 670.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 7.2%

Carbs: 56.2%