Dairy-Free Biscoff Sauce

Indulge in the velvety sweetness of Dairy-Free Biscoff Sauce, a luscious and versatile treat perfect for drizzling over desserts, pancakes, or even your morning oatmeal. Made with just five simple ingredients—creamy Biscoff spread, rich coconut milk, maple syrup, vanilla extract, and a pinch of salt—this recipe is entirely dairy-free, making it ideal for plant-based and lactose-intolerant lifestyles. Ready in just 10 minutes, this quick and easy sauce delivers a silky texture and cozy caramelized flavor with zero dairy. Whether you’re looking to elevate your ice cream sundaes or add a decadent boost to baked goods, this Dairy-Free Biscoff Sauce is a must-try addition to your kitchen.

Nutriscore Rating: 38/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 8

Ingredients

1 cup Biscoff spread
0.5 cup Coconut milk
2 tablespoons Maple syrup
1 teaspoon Vanilla extract
0.25 teaspoon Salt

Directions

Step 1

In a medium-sized saucepan, combine the Biscoff spread and coconut milk over medium heat.

Step 2

Stir continuously until the Biscoff spread is fully melted and the mixture is smooth.

Step 3

Add the maple syrup, vanilla extract, and salt to the saucepan, stirring until all ingredients are well combined.

Step 4

Remove the saucepan from heat and allow the mixture to cool slightly. The sauce will thicken as it cools.

Step 5

Transfer the sauce to a glass jar or container and allow it to cool completely before sealing with a lid.

Step 6

Store the Biscoff sauce in the refrigerator for up to two weeks. Warm slightly before serving if desired.

Portion size

Nutrition Facts

Serving size	(391.5g)

Amount per serving	% Daily Value*
Calories	1538.8

Total Fat 94.6g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1162.3mg	0%
Total Carbohydrate 163.4g	0%
Dietary Fiber 0g	0%
Total Sugars 121.9g
Protein 7.9g	0%

Vitamin D 0IU	0%
Calcium 7.8mg	0%
Iron 3.1mg	0%
Potassium 117mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 2.1%

Carbs: 42.5%