Dairy-Free Biscocho

Satisfy your sweet tooth with this irresistible Dairy-Free Biscocho, a plant-based twist on the classic Filipino toasted bread treat. Crafted with simple yet flavorful ingredients like melted coconut oil, a touch of almond milk, and warm cinnamon sugar, this recipe delivers the perfect balance of crispy texture and comforting sweetness—without any dairy! In just 35 minutes, you’ll transform slices of baguette or French bread into golden, cinnamon-kissed bites that are perfect for snacking, gifting, or pairing with coffee. Whether you're vegan, lactose-intolerant, or simply craving a guilt-free indulgence, this dairy-free biscocho is a must-try, combining tradition with a modern, wholesome twist.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 loaf Baguette or French bread
• 100 grams Coconut oil
• 100 grams Granulated sugar
• 2 tablespoons Almond milk
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

Slice the baguette or French bread into approximately 1/2-inch thick slices, slightly on the diagonal for more surface area.

Step 3

In a small saucepan over low heat, melt the coconut oil. Once melted, remove it from the heat.

Step 4

Mix the granulated sugar and ground cinnamon in a small bowl. Set it aside.

Step 5

Add almond milk and vanilla extract to the melted coconut oil, stirring to combine.

Step 6

With a pastry brush, coat each slice of bread with the coconut oil mixture, covering one side fully.

Step 7

Sprinkle a generous amount of the cinnamon sugar mixture over each slice, ensuring it adheres to the oiled surface.

Step 8

Arrange the slices in a single layer on the prepared baking sheet.

Step 9

Place the baking sheet in the preheated oven and bake for 20 to 25 minutes or until the slices are golden brown and crispy.

Step 10

Remove from the oven and allow the biscocho slices to cool on a wire rack before serving.

Step 11

Store any leftovers in an airtight container for optimal freshness.

Nutrition Facts

Serving size	(637.3g)

Amount per serving	% Daily Value*
Calories	2387.5

Total Fat 101.5g	0%
Saturated Fat 82.9g	0%
Polyunsaturated Fat 1.8g
Cholesterol 0mg	0%
Sodium 2017.7mg	0%
Total Carbohydrate 333.7g	0%
Dietary Fiber 12.2g	0%
Total Sugars 108.7g
Protein 36.3g	0%

Vitamin D 9.8IU	0%
Calcium 156.8mg	0%
Iron 10.4mg	0%
Potassium 510.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 6.1%

Carbs: 55.8%