Dairy-Free Birria Beef

Indulge in the rich, smoky, and deeply spiced flavors of Dairy-Free Birria Beef, a slow-cooked Mexican classic reimagined without dairy. This recipe combines tender beef chuck roast with a vibrant blend of dried guajillo, ancho, and pasilla chiles, creating a luscious, aromatic sauce that is pure magic. The savory depth comes from layers of warm spices like cinnamon, cumin, and cloves, balanced with the tangy brightness of apple cider vinegar. Perfectly suited for taco nights or gatherings, this dish is served with soft corn tortillas, fresh cilantro, and zesty lime wedges for a versatile, crowd-pleasing meal. With simple ingredients and a low-and-slow cooking technique, this recipe transforms your kitchen into a flavor haven while being completely dairy-free—perfect for those with dietary restrictions.

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 6

Ingredients

• 2 pounds beef chuck roast
• 5 whole dried guajillo chiles
• 3 whole dried ancho chiles
• 2 whole dried pasilla chiles
• 2 tablespoons olive oil
• 1 whole large onion, chopped
• 4 cloves garlic cloves, minced
• 1 stick cinnamon stick
• 3 whole cloves
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 2 leaves bay leaves
• 3 tablespoons apple cider vinegar
• 4 cups beef broth
• 0.25 cup fresh cilantro, chopped
• 2 whole lime wedges
• 12 whole corn tortillas

Directions

Step 1

Preheat a large pot or Dutch oven over medium heat and add the olive oil.

Step 2

Season the beef chuck roast generously with salt and black pepper.

Step 3

Brown the beef on all sides in the pot, about 2-3 minutes per side. Remove from the pot and set aside.

Step 4

Remove stems and seeds from the dried guajillo, ancho, and pasilla chiles.

Step 5

In the same pot, add the chopped onion and cook until tender, about 5 minutes.

Step 6

Add minced garlic and sauté for 1 more minute.

Step 7

Add the chiles, cinnamon stick, cloves, oregano, cumin, and 2 cups of beef broth.

Step 8

Bring to a simmer and cook until chiles are softened, about 15 minutes.

Step 9

Transfer the mixture to a blender and remove the cinnamon stick. Blend until smooth, adding more broth if needed for consistency.

Step 10

Return the puree to the pot, add the browned beef, remaining beef broth, apple cider vinegar, and bay leaves.

Step 11

Bring the mixture to a simmer, cover, and reduce heat to low.

Step 12

Cook for 3-4 hours or until the beef is very tender and shreds easily with a fork.

Step 13

Shred the beef using two forks, discarding any large pieces of fat.

Step 14

Serve the birria beef with corn tortillas, freshly chopped cilantro, and lime wedges.

Nutrition Facts

Serving size	(2896.5g)

Amount per serving	% Daily Value*
Calories	4318.5

Total Fat 238.9g	0%
Saturated Fat 81.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 4348.2mg	0%
Total Carbohydrate 346.3g	0%
Dietary Fiber 73.4g	0%
Total Sugars 16.6g
Protein 225.3g	0%

Vitamin D 0IU	0%
Calcium 762.1mg	0%
Iron 45.8mg	0%
Potassium 6307.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 20.3%

Carbs: 31.2%