Dairy-Free Biltong Pizza

Elevate your pizza night with this irresistible Dairy-Free Biltong Pizza, a tantalizing fusion of bold South African flavors and plant-based indulgence. This recipe features a perfectly crispy crust topped with rich tomato sauce, creamy dairy-free mozzarella, and succulent slices of biltong for a protein-packed twist. Vibrant toppings like roasted red bell peppers, sweet cherry tomatoes, and caramelized red onions add bursts of flavor, while a drizzle of olive oil and aromatic oregano ties it all together. Finished with fresh basil leaves, this pizza is a savory masterpiece that's completely free of dairy but loaded with flavor. Ready in just 35 minutes, it’s the perfect gluten-optional, crowd-pleasing meal that brings gourmet flair to your dinner table.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pre-made or homemade crust Pizza dough
• 0.5 cup Tomato sauce
• 1 cup Dairy-free mozzarella cheese
• 100 grams Biltong, thinly sliced
• 1 medium Red bell pepper, sliced
• 0.5 medium Red onion, thinly sliced
• 100 grams Cherry tomatoes, halved
• 1 tablespoon Olive oil
• 1 teaspoon Oregano, dried
• 10 fresh leaves Basil leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 220°C (430°F) and place a pizza stone or an inverted baking sheet inside to heat up.

Step 2

Roll out the pizza dough on a lightly floured surface to your desired thickness, making sure it will fit on your pizza stone or baking sheet.

Step 3

Transfer the dough to a piece of parchment paper for easy handling.

Step 4

Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.

Step 5

Sprinkle the dairy-free mozzarella cheese evenly over the tomato sauce.

Step 6

Arrange the biltong slices, red bell pepper, red onion, and cherry tomato halves over the cheese.

Step 7

Drizzle olive oil over the top and sprinkle with oregano, salt, and black pepper.

Step 8

Carefully transfer the pizza, still on the parchment paper, onto the hot pizza stone or baking sheet.

Step 9

Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and crispy.

Step 10

Remove the pizza from the oven and garnish with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	(911.4g)

Amount per serving	% Daily Value*
Calories	1453.3

Total Fat 69.3g	0%
Saturated Fat 31.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 107.1mg	0%
Sodium 5413.0mg	0%
Total Carbohydrate 94.8g	0%
Dietary Fiber 11.6g	0%
Total Sugars 12.7g
Protein 79.5g	0%

Vitamin D 0IU	0%
Calcium 1404.5mg	0%
Iron 12.9mg	0%
Potassium 1526.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 24.1%

Carbs: 28.7%