Dairy-Free Bika Ambon

Discover the irresistible charm of Dairy-Free Bika Ambon, a modern twist on the iconic Indonesian honeycomb cake. This gluten-free dessert is crafted with a blend of tapioca and rice flours, enriched with creamy coconut milk, and naturally sweetened with palm sugar for a rich, caramel-like depth. The inclusion of turmeric powder adds an eye-catching golden hue and subtle earthy flavor, while yeast fermentation ensures the signature spongy texture with delicate honeycomb patterns. Baked to perfection, this aromatic cake is not only dairy-free but also perfectly soft and just slightly chewy. Ideal for tea-time or as a show-stopping dessert, this Dairy-Free Bika Ambon offers a delightful fusion of tradition and dietary inclusivity.

Nutriscore Rating: 63/100

Prep Time:90 mins

Cook Time:60 mins

Total Time:150 mins

Servings: 8

Ingredients

• 250 grams tapioca flour
• 100 grams rice flour
• 400 milliliters coconut milk
• 1 teaspoon turmeric powder
• 150 grams palm sugar
• 1 teaspoon instant yeast
• 100 milliliters warm water
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 2 tablespoons oil

Directions

Step 1

In a small bowl, dissolve palm sugar in warm water. Stir in the instant yeast and let it sit for about 10 minutes until bubbly.

Step 2

In a separate large mixing bowl, combine tapioca flour, rice flour, turmeric powder, and salt.

Step 3

Pour the yeast mixture into the dry ingredients and mix well to combine.

Step 4

In a separate bowl, lightly beat the egg yolks. Add coconut milk, vanilla extract, and oil, stirring until well mixed.

Step 5

Gradually add the wet ingredients into the flour mixture, whisking continuously to form a smooth, lump-free batter.

Step 6

Cover the batter with a clean cloth and let it sit in a warm place for 90 minutes to allow the yeast to work. The batter should develop bubbles and thicken slightly.

Step 7

Preheat your oven to 160°C (320°F) and grease a 9-inch round cake pan with oil.

Step 8

Pour the fermented batter into the prepared cake pan, smoothing the surface with a spatula.

Step 9

Bake in the preheated oven for 45 to 60 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.

Step 10

Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes.

Step 11

Carefully transfer the cake to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1127.8g)

Amount per serving	% Daily Value*
Calories	2534.5

Total Fat 53.1g	0%
Saturated Fat 10.7g	0%
Polyunsaturated Fat g
Cholesterol 922.5mg	0%
Sodium 1330.9mg	0%
Total Carbohydrate 493.4g	0%
Dietary Fiber 5.8g	0%
Total Sugars 187.5g
Protein 23.5g	0%

Vitamin D 91.5IU	0%
Calcium 216.3mg	0%
Iron 11.3mg	0%
Potassium 2658.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.8%

Protein: 3.7%

Carbs: 77.5%