Dairy-Free Big Tasty Burger

Satisfy your burger cravings with this mouthwatering Dairy-Free Big Tasty Burger, a perfect option for those looking for a rich and flavorful meal without any dairy. Made with perfectly seasoned ground beef patties infused with smoked paprika and vegan Worcestershire sauce, these burgers are cooked to juicy perfection and topped with melt-in-your-mouth dairy-free cheddar cheese. Layers of crisp lettuce, fresh tomato slices, tangy pickles, and crunchy red onion add texture and flavor, while a blend of vegan mayonnaise, ketchup, and mustard deliver the ultimate saucy finish. Nestled in a golden burger bun, this dairy-free delight is surprisingly simple to prepare, with just 15 minutes of prep time and another 15 minutes to cook. Ideal for family dinners or casual gatherings, this recipe proves you don’t need dairy to create a classic, indulgent burger experience!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 pounds Ground beef
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Smoked paprika
• 1 tablespoon Vegan Worcestershire sauce
• 1 tablespoon Olive oil
• 4 slices Dairy-free cheddar cheese slices
• 4 Burger buns
• 4 leaves Lettuce leaves
• 1 large Tomato
• 1 small Red onion
• 8 slices Pickles
• 4 tablespoons Ketchup
• 2 tablespoons Mustard
• 4 tablespoons Vegan mayonnaise

Directions

Step 1

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, smoked paprika, and vegan Worcestershire sauce. Mix well using your hands until all ingredients are thoroughly incorporated.

Step 2

Divide the beef mixture into four equal portions and shape each portion into a patty about 3/4-inch thick.

Step 3

Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef patties to the skillet.

Step 4

Cook the patties for about 4-5 minutes on the first side, until they develop a good sear. Flip the patties and immediately top each with a slice of dairy-free cheddar cheese.

Step 5

Cover the skillet with a lid and cook for another 4-5 minutes, or until the patties are cooked through and the cheese has melted.

Step 6

While the patties are cooking, slice the tomato and red onion, and prepare the lettuce leaves.

Step 7

Toast the burger buns lightly if desired.

Step 8

To assemble the burgers, spread 1 tablespoon of vegan mayonnaise on the bottom half of each bun.

Step 9

Place the lettuce leaf, followed by the cheesy beef patty on the bun. Add two slices of pickles, a couple of tomato slices, and a few rings of red onion on top of the patty.

Step 10

Spread 1 tablespoon of ketchup and 1/2 tablespoon of mustard on the top half of the bun and place it over the assembled burger.

Step 11

Serve the Dairy-Free Big Tasty Burger immediately, and enjoy a rich and satisfying meal without any dairy.

Nutrition Facts

Serving size	(1542.8g)

Amount per serving	% Daily Value*
Calories	2720.5

Total Fat 171.5g	0%
Saturated Fat 72.4g	0%
Polyunsaturated Fat 7.8g
Cholesterol 465.1mg	0%
Sodium 7854.7mg	0%
Total Carbohydrate 157.0g	0%
Dietary Fiber 11.3g	0%
Total Sugars 45.8g
Protein 140.4g	0%

Vitamin D 0IU	0%
Calcium 353.6mg	0%
Iron 18.5mg	0%
Potassium 2763.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 20.5%

Carbs: 23.0%