Dairy-Free Big Mac Sauce
Transform your favorite burgers and snacks with this creamy, tangy Dairy-Free Big Mac Sauce—a plant-based take on the iconic fast food condiment! Made with simple ingredients like vegan mayonnaise, dill pickle relish, and a blend of pantry spices, this homemade sauce delivers all the classic flavors in just 10 minutes of prep time. Perfectly seasoned with garlic and onion powder, a hint of paprika, and a splash of white vinegar for that signature tang, it's ideal for those avoiding dairy without compromising on taste. Whether slathered on a burger, drizzled over fries, or used as a dip, this versatile sauce is a must-try for vegan and dairy-free food lovers alike.
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Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons Dill pickle relish
- 1 tablespoon Yellow mustard
- 2 teaspoons White vinegar
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine 1 cup of vegan mayonnaise and 2 tablespoons of dill pickle relish.
Step 2
Add 1 tablespoon of yellow mustard to the mixture for a tangy kick.
Step 3
Pour in 2 teaspoons of white vinegar for that characteristic tanginess the sauce needs.
Step 4
Sprinkle in 1 teaspoon of paprika for both color and a subtle sweet note.
Step 5
Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder to enhance the depth of flavor.
Step 6
Season the sauce with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper.
Step 7
Mix all the ingredients well using a whisk or a fork until completely combined and smooth.
Step 8
Taste the sauce and adjust seasonings if necessary, adding more salt or pepper to suit your preference.
Step 9
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Step 10
Serve the Dairy-Free Big Mac Sauce with homemade burgers or as a delicious dipping sauce for fries and other snacks.
Nutrition Facts
| Serving size | (291.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 570.2 |
| Total Fat 44.4g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 23.9g | |
| Cholesterol 54mg | 0% |
| Sodium 2705.0mg | 0% |
| Total Carbohydrate 46.0g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 15.7g | |
| Protein 2.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.0mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 197.8mg | 0% |
Source of Calories