Dairy-Free Big Brekkie Burger
Start your day off right with this protein-packed Dairy-Free Big Brekkie Burger! Crafted with perfectly seasoned ground pork sausage patties, creamy avocado slices, and fresh, vibrant vegetables like tomato, red onion, and crisp lettuce, this breakfast burger is a wholesome way to fuel your morning. Topped with a sunny-side-up egg and melty dairy-free cheddar cheese, all nestled inside a warm, toasted whole grain bun, this burger combines hearty breakfast staples with a dairy-free twist. Ready in just 35 minutes, it’s ideal for serving a satisfying, allergen-friendly breakfast to your family or friends. Whether you're looking for a delicious grab-and-go option or a sit-down brunch centerpiece, this recipe offers bold flavors and unmatched versatility.
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Ingredients
- 400 grams Ground pork sausage
- 2 tablespoons Olive oil
- 4 pieces Large eggs
- 4 slices Dairy-free cheddar cheese slices
- 1 piece Large avocado
- 1 piece Tomato
- 8 leaves Lettuce leaves
- 4 pieces Whole grain burger buns
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 small Red onion
Directions
Step 1
In a large bowl, season the ground pork sausage with salt and black pepper. Mix well to combine.
Step 2
Divide the seasoned ground sausage into four equal portions and shape each portion into a burger patty about 1/2 inch thick.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they are cooked through and a nice golden brown crust is formed.
Step 4
While the patties are cooking, heat the remaining tablespoon of olive oil in another pan. Crack the eggs into the pan and cook to your preference, such as over-easy or sunny-side-up.
Step 5
Slice the avocado and tomato, and thinly slice the red onion.
Step 6
Toast the whole grain burger buns in a toaster or on a pan until golden brown.
Step 7
To assemble, place two lettuce leaves on the bottom half of each bun. Add a slice of dairy-free cheddar cheese on top of each lettuce type, followed by a sausage patty, a cooked egg, avocado slices, tomato slices, and red onion.
Step 8
Cover with the top half of the bun and serve immediately.
Nutrition Facts
| Serving size | (1474.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3392.1 |
| Total Fat 227.9g | 0% |
| Saturated Fat 76.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1036mg | 0% |
| Sodium 8021.0mg | 0% |
| Total Carbohydrate 216.5g | 0% |
| Dietary Fiber 33.3g | 0% |
| Total Sugars 36.4g | |
| Protein 143.1g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 451.9mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 2352.5mg | 0% |
Source of Calories