Dairy-Free Bifinhos com Cogumelos

Indulge in the rich, savory flavors of Dairy-Free Bifinhos com Cogumelos, a Portuguese-inspired dish perfect for weeknight dinners or special occasions. This comforting recipe features tender, bite-sized strips of beef steak pan-seared to perfection, paired with golden sautéed mushrooms and a velvety, dairy-free sauce enhanced with dry white wine and aromatic thyme. A cornstarch slurry ensures the sauce achieves a luscious, silky texture without the need for cream, making it a delightful option for those avoiding dairy. With just 45 minutes from prep to table, this dish is both fast and flavorful, ideal for serving alongside fluffy rice, crusty bread, or roasted vegetables. Packed with wholesome ingredients and finished with a sprinkle of fresh parsley, this recipe combines ease, elegance, and indulgence in every bite. Perfect for anyone seeking a dairy-free twist on a classic.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 500 grams boneless beef steaks
• 3 cloves garlic
• 1 large onion
• 250 grams white button mushrooms
• 125 milliliters dry white wine
• 250 milliliters chicken or vegetable broth
• 2 teaspoons fresh thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons fresh parsley

Directions

Step 1

Thinly slice the beef steaks across the grain into bite-sized strips.

Step 2

Mince the garlic cloves and finely chop the onion. Clean the mushrooms and slice them thinly.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Add the beef strips to the skillet in batches, ensuring not to overcrowd the pan. Cook until brown on all sides, about 4-5 minutes per batch. Remove from the skillet and set aside.

Step 4

In the same skillet, add more olive oil if needed, then add the minced garlic and chopped onion. Sauté until the onion becomes translucent, about 5 minutes.

Step 5

Add the sliced mushrooms to the skillet and cook until they release their moisture and turn golden brown, about 5-7 minutes.

Step 6

Pour in the dry white wine, scraping the bottom of the skillet to release any browned bits, and cook until the wine reduces by half, approximately 3-4 minutes.

Step 7

Return the beef strips to the skillet and stir in the chicken or vegetable broth, fresh thyme, salt, and black pepper. Bring to a simmer and cook uncovered for 10 minutes to meld the flavors.

Step 8

In a small bowl, mix the cornstarch with water until smooth. Stir this slurry into the skillet to thicken the sauce, cooking for an additional 2-3 minutes until the sauce has the desired consistency.

Step 9

Adjust seasoning if necessary. Garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(1418.9g)

Amount per serving	% Daily Value*
Calories	1812.0

Total Fat 119.8g	0%
Saturated Fat 39.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 375mg	0%
Sodium 3602.3mg	0%
Total Carbohydrate 44.1g	0%
Dietary Fiber 6.2g	0%
Total Sugars 16.4g
Protein 123.1g	0%

Vitamin D 17.5IU	0%
Calcium 157.9mg	0%
Iron 16.2mg	0%
Potassium 3023.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 28.2%

Carbs: 10.1%