Dairy-Free Bialy Bagels

Discover the perfect fusion of tradition and modern dietary needs with Dairy-Free Bialy Bagels, a delightful twist on a classic Jewish bakery favorite. Crafted with a soft, chewy bread base and topped with a savory onion and poppy seed mixture, these bialy bagels satisfy carb cravings without the use of any dairy. The recipe combines simple pantry staples like bread flour, yeast, and olive oil, while the aromatic topping brings a burst of flavor from caramelized onions, garlic, and poppy seeds. With just 90 minutes of rise time and 20 minutes in the oven, these bialys are surprisingly simple to make at home. Perfect for breakfast, brunch, or a cozy snack, they pair wonderfully with your favorite dairy-free spreads or soups. Whether you’re dairy-free or just love experimenting with unique bread recipes, these homemade bialy bagels are sure to become a staple in your kitchen!

Nutriscore Rating: 66/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 8

Ingredients

• 1.5 cup Warm water
• 2.25 teaspoon Active dry yeast
• 1 tablespoon Granulated sugar
• 3.5 cup Bread flour
• 1.5 teaspoon Salt
• 3 tablespoon Olive oil
• 2 tablespoon Poppy seeds
• 1 medium, diced Yellow onion
• 2 minced Garlic cloves
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt

Directions

Step 1

In a large mixing bowl, combine warm water, active dry yeast, and granulated sugar. Let the mixture sit for about 5 minutes until foamy.

Step 2

Add bread flour, salt, and olive oil to the yeast mixture. Mix until a rough dough forms.

Step 3

Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.

Step 4

Place the kneaded dough into a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Step 5

While the dough is rising, prepare the onion topping. In a small skillet, heat 1 tablespoon of olive oil over medium heat.

Step 6

Add the diced onion, minced garlic, and 0.5 teaspoon of salt. Cook until onions are translucent and browned, about 10 minutes. Remove from heat and mix in the poppy seeds. Set aside to cool.

Step 7

Preheat your oven to 475°F (245°C). Line a baking sheet with parchment paper.

Step 8

Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a ball.

Step 9

Flatten each ball slightly and make a depression in the center with your thumb. Place the bialys on the prepared baking sheet.

Step 10

Fill each depression with a spoonful of the onion-poppy seed mixture, pressing slightly into the dough.

Step 11

Bake in the preheated oven for 15-20 minutes until golden brown. Allow to cool on a wire rack before serving.

Nutrition Facts

Serving size	(1019.1g)

Amount per serving	% Daily Value*
Calories	2312.5

Total Fat 70.5g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 4743.0mg	0%
Total Carbohydrate 365.2g	0%
Dietary Fiber 18.8g	0%
Total Sugars 19.1g
Protein 60.1g	0%

Vitamin D 0IU	0%
Calcium 358.9mg	0%
Iron 21.9mg	0%
Potassium 892.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 10.3%

Carbs: 62.5%