Dairy-Free Bhature
Discover the joy of making perfectly fluffy and golden-brown *Dairy-Free Bhature*, a vegan twist on the beloved Indian bread traditionally served with spicy chole or curry. This recipe swaps traditional yogurt with creamy non-dairy alternatives like soy or coconut yogurt, keeping it completely plant-based without compromising on texture or flavor. A simple combination of all-purpose flour, semolina, and leavening agents, enhanced by a gentle dough fermentation process, yields soft and airy bhature that puff beautifully when fried. Quick to prep and irresistibly delicious, these dairy-free delights are perfect for those seeking an authentic, allergy-friendly Indian meal. Pair them fresh from the pan with aromatic curries for a restaurant-worthy experience at home!
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons semolina
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 0.5 cup non-dairy yogurt (such as soy or coconut yogurt)
- 0.25 cup warm water
- 2 tablespoons neutral oil (like vegetable or sunflower oil, plus extra for frying)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, semolina, baking powder, baking soda, and salt. Mix well to ensure even distribution of the leavening agents and salt.
Step 2
Add the non-dairy yogurt and 2 tablespoons of oil to the flour mixture. Start mixing gently with your hands or a spatula.
Step 3
Gradually add the warm water while kneading the dough with your hands. The water is only a guide, so add slowly until the dough starts coming together. You are aiming for a soft, smooth dough.
Step 4
Once the dough is formed, cover it with a damp cloth and let it rest for approximately 1-2 hours. This resting time helps the dough to slightly ferment and results in fluffier bhature.
Step 5
After resting, divide the dough into 8 equal portions. Roll each portion into a smooth ball.
Step 6
On a slightly floured surface, use a rolling pin to roll each dough ball into a circle of approximately 6 inches in diameter. Make sure they are even and of medium thickness.
Step 7
In a deep frying pan or kadai, heat enough oil for deep frying. The oil should be hot but not smoking. You can test this by dropping a small piece of dough into the oil; it should rise to the surface gradually.
Step 8
Once the oil is ready, gently slide one rolled bhatura into the oil. It will initially sink and then puff up. Press gently with a slotted spoon to help it puff completely.
Step 9
Fry the bhatura until it is golden brown, then flip it over and cook the other side. Each bhatura should take about 1 minute per side.
Step 10
Remove the puffed bhatura from the oil using a slotted spoon and drain excess oil on a kitchen paper towel.
Step 11
Repeat the process with the remaining dough balls.
Step 12
Serve hot with chole or your favorite curry for a delicious meal.
Nutrition Facts
| Serving size | (484.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1308.0 |
| Total Fat 35.1g | 0% |
| Saturated Fat 5.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3482.0mg | 0% |
| Total Carbohydrate 215.3g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 8.5g | |
| Protein 31.1g | 0% |
| Vitamin D 78.9IU | 0% |
| Calcium 155.2mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 422.1mg | 0% |
Source of Calories