Dairy-Free Bhatura

Experience the magic of perfectly fluffy and golden-brown **Dairy-Free Bhatura**, a plant-based twist on a classic Indian favorite. Crafted with all-purpose flour, non-dairy yogurt, and a handful of pantry staples, this recipe offers an irresistible blend of soft, chewy texture and crispy edges without relying on traditional dairy ingredients. The dough is kneaded to perfection, rested for optimal rise, and then deep-fried to create that signature puffed shape. With minimal prep and just 20 minutes of cook time, these vegan bhaturas pair beautifully with savory curries, tangy chutneys, or a comforting bowl of spiced chickpeas (chana masala). Perfect for vegans, those with dairy sensitivities, or anyone looking for an indulgent, dairy-free Indian bread recipe, this bhatura will be the star of your next meal!

Nutriscore Rating: 63/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 tablespoon Sugar
• 0.5 cup Non-dairy yogurt (e.g., coconut or almond yogurt)
• 0.5 cup Warm water
• 2 tablespoons Vegetable oil (for dough)
• 0 as needed Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar. Mix well to ensure the dry ingredients are evenly distributed.

Step 2

Add the non-dairy yogurt and vegetable oil to the dry ingredients. Start mixing with a wooden spoon or your hands.

Step 3

Gradually add warm water while kneading the dough. The dough should be soft but not sticky. You may need to adjust the water quantity slightly, depending on the flour.

Step 4

Once the dough comes together, knead it for 5-10 minutes until smooth and elastic.

Step 5

Cover the dough with a damp cloth or plastic wrap and let it rest for approximately 45 minutes to 1 hour in a warm place. This resting period allows the dough to rise slightly.

Step 6

After the resting period, divide the dough into 6 equal portions and roll each portion into a ball.

Step 7

Heat vegetable oil in a deep-frying pan over medium-high heat. The oil should be around 350°F (180°C).

Step 8

Roll out each dough ball into a circle, approximately 6-8 inches in diameter. Keep the rolled dough covered to prevent drying out.

Step 9

Carefully slide one rolled bhatura into the hot oil. Gently press down with a slotted spoon or spatula to help it puff up.

Step 10

Fry until the bhatura turns golden brown on both sides, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels.

Step 11

Repeat the frying process with the remaining dough balls.

Step 12

Serve the dairy-free bhaturas hot with your choice of curry or chutney.

Nutrition Facts

Serving size	(542.0g)

Amount per serving	% Daily Value*
Calories	1376.5

Total Fat 47.5g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2301.9mg	0%
Total Carbohydrate 209.6g	0%
Dietary Fiber 7.3g	0%
Total Sugars 21.0g
Protein 26.4g	0%

Vitamin D 78.9IU	0%
Calcium 151.1mg	0%
Iron 11.5mg	0%
Potassium 336.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 7.7%

Carbs: 61.1%