Dairy-Free Bhakarwadi

Discover the irresistible crunch of Dairy-Free Bhakarwadi, a delightful twist on the classic Indian snack that’s completely free of dairy yet bursting with flavor. This bite-sized treat features a perfectly spiced filling made from toasted dry coconut, sesame seeds, poppy seeds, and a medley of aromatic spices like cumin, fennel, and coriander, all bound together with the tangy sweetness of tamarind and jaggery. Rolled into a golden, crispy spiral of all-purpose and gram flour dough, these deep-fried snacks offer the perfect balance of sweet, spicy, and tangy flavors. Perfect as an afternoon tea snack or a flavorful addition to your festive platter, this vegan bhakarwadi is sure to become your go-to treat. Plus, it’s easy to make ahead and store for a longer shelf life, ensuring you always have a stash of these irresistible snacks at hand.

Nutriscore Rating: 50/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 0.25 cup Gram flour (Besan)
• 1 tablespoon Semolina (Rava)
• 0.25 teaspoon Turmeric powder
• 0.5 teaspoon Salt
• 3 tablespoons Oil
• 0.5 cup Water
• 0.25 cup Dry coconut
• 2 teaspoons Poppy seeds
• 2 teaspoons Sesame seeds
• 1 tablespoon Coriander seeds
• 1 teaspoon Fennel seeds
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Carom seeds
• 1 teaspoon Red chili powder
• 0.25 teaspoon Asafoetida
• 2 tablespoons Jaggery powder
• 1 teaspoon Tamarind paste
• 6 leaves Curry leaves
• 250 milliliters Oil for frying

Directions

Step 1

In a bowl, combine all-purpose flour, gram flour, semolina, turmeric powder, salt, and 3 tablespoons of oil.

Step 2

Add water gradually, kneading to form a firm, smooth dough. Cover it with a damp cloth and let it rest for 20 minutes.

Step 3

For the filling, lightly roast the dry coconut, poppy seeds, sesame seeds, coriander seeds, fennel seeds, cumin seeds, and carom seeds in a pan until aromatic.

Step 4

Allow the toasted mixture to cool and then blend it into a coarse powder.

Step 5

Mix the powder with red chili powder, asafoetida, jaggery powder, tamarind paste, and chopped curry leaves to form the filling.

Step 6

Divide the dough into two equal parts, rolling each into a thin, rectangular sheet (approximately 6 inches wide).

Step 7

Spread an even layer of the filling mixture over the dough, leaving some space at the edges.

Step 8

Start rolling the dough into a tight log from one end to the other, sealing it by applying a little water at the edge.

Step 9

Repeat the procedure with the remaining dough and filling.

Step 10

Cut the rolls into pieces about 1/2-inch thick.

Step 11

Heat oil in a pan for deep frying until moderately hot.

Step 12

Deep fry the pieces over medium-low heat until they are golden brown and crispy, turning occasionally for even cooking.

Step 13

Remove the bhakarwadi with a slotted spoon and drain on paper towels.

Step 14

Allow them to cool completely before storing in an airtight container.

Nutrition Facts

Serving size	(696.0g)

Amount per serving	% Daily Value*
Calories	3728.1

Total Fat 342.6g	0%
Saturated Fat 74.1g	0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg	0%
Sodium 1257.9mg	0%
Total Carbohydrate 169.6g	0%
Dietary Fiber 24.4g	0%
Total Sugars 35.3g
Protein 29.2g	0%

Vitamin D 0IU	0%
Calcium 333.3mg	0%
Iron 16.7mg	0%
Potassium 1241.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 3.0%

Carbs: 17.5%