Dairy-Free Better Bagel Everything
Indulge in the ultimate bagel experience with our "Dairy-Free Better Bagel Everything" recipe—a homemade twist on the classic everything bagel that's perfect for vegan and dairy-free lifestyles! These bagels combine a soft, chewy interior with a perfectly crisp crust, boasting a bold topping of sesame seeds, poppy seeds, dried garlic, onion, and a sprinkle of sea salt flakes for that iconic "everything" flavor. Made entirely from scratch, this recipe guides you through kneading and boiling the dough for authentic texture and flavor. Whether enjoyed fresh from the oven or toasted the next day, these bagels are ideal for breakfast sandwiches, spreads, or as a satisfying snack. Kid-friendly and free of dairy, they’re a wholesome, versatile delight you’ll love sharing.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams All-purpose flour
- 10 grams Active dry yeast
- 15 grams Granulated sugar
- 10 grams Salt
- 300 milliliters Warm water
- 30 milliliters Olive oil
- 20 grams Sesame seeds
- 15 grams Poppy seeds
- 10 grams Dried minced garlic
- 10 grams Dried minced onion
- 5 grams Sea salt flakes
Directions
Step 1
In a large bowl, combine the warm water, yeast, and sugar. Stir lightly and let sit for about 5 minutes until foamy.
Step 2
Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
Step 3
Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 5
Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
Step 6
After the dough has risen, punch it down and turn it onto a floured surface. Divide it into 8 equal pieces.
Step 7
Shape each piece into a ball, then poke a hole through the middle with your finger and gently stretch into a bagel shape.
Step 8
Bring a large pot of water to a boil and reduce to a simmer. Gently drop the bagels, a few at a time, into the water. Boil each side for 1 minute.
Step 9
Remove with a slotted spoon and place on the prepared baking sheet.
Step 10
In a small bowl, mix the sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt flakes.
Step 11
Sprinkle the seed mixture generously over the tops of the wet bagels.
Step 12
Bake in the preheated oven for 20 minutes or until golden brown.
Step 13
Remove from oven and let cool on a wire rack. Serve warm or store in an airtight container.
Nutrition Facts
| Serving size | (927.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2429.4 |
| Total Fat 52.6g | 0% |
| Saturated Fat 7.7g | 0% |
| Polyunsaturated Fat 7.8g | |
| Cholesterol 0mg | 0% |
| Sodium 5905.4mg | 0% |
| Total Carbohydrate 420.9g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 20.1g | |
| Protein 64.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 346.9mg | 0% |
| Iron 27.1mg | 0% |
| Potassium 1091.4mg | 0% |
Source of Calories