Dairy-Free Best Sweet Halwa

Indulge in the rich, velvety goodness of Dairy-Free Best Sweet Halwa, a delightful twist on the classic dessert that’s perfect for those avoiding dairy. This aromatic halwa is crafted with golden roasted semolina, creamy coconut milk, and subtle hints of cardamom, creating a melt-in-your-mouth treat that’s both luscious and balanced. Enhanced with the crunch of golden cashews, the sweetness of plump raisins, and a touch of saffron for an optional luxurious flair, this vegan halwa is pure comfort food. Ready in just 35 minutes, this recipe is ideal for festive celebrations or as a quick, crowd-pleasing dessert. Garnish with almond slivers for a stunning presentation, and serve warm for the ultimate indulgence! Perfect for those seeking dairy-free dessert recipes or a flavorful take on traditional Indian sweets.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup semolina (sooji)
• 1 cup sugar
• 2 cups water
• 1 cup coconut milk
• 0.5 cup coconut oil
• 0.25 cup cashew nuts
• 0.25 cup raisins
• 0.5 teaspoon cardamom powder
• 10 strands saffron strands (optional)
• 2 tablespoons almond slivers (for garnishing)

Directions

Step 1

Heat a large, deep non-stick pan over medium heat and add the coconut oil.

Step 2

Once the oil is hot, add the cashew nuts and fry until they are golden brown. Remove them with a slotted spoon and set aside.

Step 3

In the same oil, add the raisins and fry until they puff up. Remove them and set aside with the cashew nuts.

Step 4

Add the semolina to the remaining oil in the pan and roast it on medium-low heat until it turns golden and you get a nice toasted aroma, stirring continuously to prevent burning.

Step 5

In a separate saucepan, bring the water, coconut milk, and sugar to a gentle boil. Stir to dissolve the sugar completely.

Step 6

Once the semolina is roasted, carefully pour the sugar, water, and coconut milk mixture into the pan with the semolina, stirring continuously to avoid lumps.

Step 7

Add the cardamom powder and saffron strands, if using, to the mixture, and continue to cook while stirring. The mixture will begin to thicken and come together.

Step 8

Lower the heat and let the halwa cook for another 5 minutes until the coconut oil begins to separate from the halwa and it leaves the sides of the pan.

Step 9

Stir in the fried cashew nuts and raisins, mixing them evenly into the halwa.

Step 10

Turn off the heat and let the halwa rest for a couple of minutes before serving.

Step 11

Garnish with almond slivers before serving warm.

Nutrition Facts

Serving size	(1322.0g)

Amount per serving	% Daily Value*
Calories	3012.2

Total Fat 137.2g	0%
Saturated Fat 96.6g	0%
Polyunsaturated Fat 1.9g
Cholesterol 0mg	0%
Sodium 288.1mg	0%
Total Carbohydrate 412.3g	0%
Dietary Fiber 12.6g	0%
Total Sugars 245.6g
Protein 33.7g	0%

Vitamin D 0IU	0%
Calcium 164.5mg	0%
Iron 6.2mg	0%
Potassium 1214.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 4.5%

Carbs: 54.6%